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                                    TJACKSON
                                
                            Mediterranean meat dish with egg and couscous
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                    Ingredients
Directions
- 
                                Knead the mince with the onion, cumin, paprika, cayenne, salt and 1 tablespoon of olive oil. Form small balls with moist hands.
- 
                                Heat the rest of the oil in a large frying pan and fry the meatballs in 7-8 minutes around golden brown and almost done.
- 
                                Prepare the couscous according to the instructions on the package.
- 
                                Break the eggs between the meatballs in the pan so that the yolks remain intact. Bake until the egg white is solidified and the yolks are still soft.
- 
                                Sprinkle the minced meat dish with the parsley and serve with the couscous.
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Nutrition
                                715Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat52% DV34g
                            
                            
                                Protein80% DV40g
                            
                            
                                Carbs20% DV60g
                            
                            
                                Fiber0% DV0g
                            
                        
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