Filter
Reset
Sort ByRelevance
TJACKSON
Mediterranean meat dish with egg and couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the mince with the onion, cumin, paprika, cayenne, salt and 1 tablespoon of olive oil. Form small balls with moist hands.
-
Heat the rest of the oil in a large frying pan and fry the meatballs in 7-8 minutes around golden brown and almost done.
-
Prepare the couscous according to the instructions on the package.
-
Break the eggs between the meatballs in the pan so that the yolks remain intact. Bake until the egg white is solidified and the yolks are still soft.
-
Sprinkle the minced meat dish with the parsley and serve with the couscous.
-
55 minMain dishsalmon fillets, lemon, soy sauce, ginger syrup, garlic, pine nuts, Sesame seed, sunflower oil, olive oil, onion, Spinach,salmon with a sesame crust -
25 minMain dishfloury potatoes, endive, gravy, shawarma strips,endive stew with shawarma -
25 minMain dishfresh basil, garlic, olive oil, salt, vine tomatoes, Mozzarella, lasagne sheets, arugula,lasagna salad -
45 minMain dishonion, garlic, lean ground beef, ground cumin, Ketoembar ground coriander, chili powder, chilled tomato salsa, fine cristalsugar, beef broth from tablet, baking flour tortilla, sunflower oil, lime, romaine lettuce, chilled tomato salsa, cucumber, bunch onion, Cheddar, crème fraiche light, chilled tomato salsa,dave myers and si king's tortilla bowls with chili salad
Nutrition
715Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs20% DV60g
Fiber0% DV0g
Loved it