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TJACKSON
Mediterranean meat dish with egg and couscous
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Ingredients
Directions
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Knead the mince with the onion, cumin, paprika, cayenne, salt and 1 tablespoon of olive oil. Form small balls with moist hands.
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Heat the rest of the oil in a large frying pan and fry the meatballs in 7-8 minutes around golden brown and almost done.
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Prepare the couscous according to the instructions on the package.
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Break the eggs between the meatballs in the pan so that the yolks remain intact. Bake until the egg white is solidified and the yolks are still soft.
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Sprinkle the minced meat dish with the parsley and serve with the couscous.
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Nutrition
715Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs20% DV60g
Fiber0% DV0g
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