Lasagnette with broccoli

Name: lasagnette with broccoli
Total time: 55 min
Yield: 3
Ingredients: 250 gram Broccoli; 4 tablespoon olive oil; 300 gram minced meat; 250 gram Italian wok vegetables; 1 business suit mix for lasagnette; 400 milliliters milk; 1 cucumber

Ingredients

250 gram Broccoli
4 tablespoon olive oil
300 gram minced meat
250 gram Italian wok vegetables

1 business suit mix for lasagnette
400 milliliters milk
1 cucumber

Directions

Preheat the oven to 200 ° C. Blanch the broccoli for about 3 minutes.
Heat 1 tablespoon of oil and fry the chopped flour, brown and cooked. Add the wok vegetables and the broccoli florets and fry for 1-2 minutes.
Add the bag of 'lasagnette', the milk and 300 ml of water and stir well. Bring to the boil and simmer for 1-2 minutes at a low setting.
Stir the mini-lasagne sheets through the sauce and transfer the mixture into the baking dish.
Bake the lasagnette in the oven for about 40 minutes.
Meanwhile, mix the bag 'dressing' from the lasagnette pack with the rest of the oil and 3 tablespoons of water and scoop the dressing through the cucumber slices. Serve the lasagnette with the cucumber slices.