Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lasagnette with broccoli
 
 
3 ServingsPTM55 min

Lasagnette with broccoli


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Blanch the broccoli for about 3 minutes.
  2. Heat 1 tablespoon of oil and fry the chopped flour, brown and cooked. Add the wok vegetables and the broccoli florets and fry for 1-2 minutes.
  3. Add the bag of 'lasagnette', the milk and 300 ml of water and stir well. Bring to the boil and simmer for 1-2 minutes at a low setting.
  4. Stir the mini-lasagne sheets through the sauce and transfer the mixture into the baking dish.
  5. Bake the lasagnette in the oven for about 40 minutes.
  6. Meanwhile, mix the bag 'dressing' from the lasagnette pack with the rest of the oil and 3 tablespoons of water and scoop the dressing through the cucumber slices. Serve the lasagnette with the cucumber slices.

Blogs that might be interesting

why are healthy snacks important

Nutrition

725Calories
Sodium0% DV0g
Fat69% DV45g
Protein78% DV39g
Carbs11% DV33g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407