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Minced meat burrito with lettuce
Mexican burrito with ground beef, kidney beans, iceberg lettuce and cheese.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Heat the oil in a frying pan and fry the minced meat in 3 minutes. Scoop the drained beans and corn through.
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Add the bag of sauce mix from the pack and water, stir well. Bring to the boil and cook gently for 2-3 minutes.
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Meanwhile, mix the dip mix from the pack with the crème fraîche and water, stir smooth.
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Heat the tortillas from the package according to the instructions on the package. Brush each tortilla thinly with the dipping sauce.
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Prepare the minced meat mixture and fold it closed.
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Place the tortillas in the oven dish. Sprinkle with the cheese. Bake the tortillas in the oven for about 8 minutes until the cheese has melted.
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Meanwhile, cut the iceberg lettuce into strips. Mix the lettuce with the dressing and pepper. Serve the burritos with the salad and the rest of the dipping sauce.
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Nutrition
685Calories
Sodium0% DV1.250mg
Fat40% DV26g
Protein48% DV24g
Carbs29% DV87g
Fiber20% DV5g
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