Filter
Reset
Sort ByRelevance
Hen
Minced meat burrito with lettuce
Mexican burrito with ground beef, kidney beans, iceberg lettuce and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Heat the oil in a frying pan and fry the minced meat in 3 minutes. Scoop the drained beans and corn through.
-
Add the bag of sauce mix from the pack and water, stir well. Bring to the boil and cook gently for 2-3 minutes.
-
Meanwhile, mix the dip mix from the pack with the crème fraîche and water, stir smooth.
-
Heat the tortillas from the package according to the instructions on the package. Brush each tortilla thinly with the dipping sauce.
-
Prepare the minced meat mixture and fold it closed.
-
Place the tortillas in the oven dish. Sprinkle with the cheese. Bake the tortillas in the oven for about 8 minutes until the cheese has melted.
-
Meanwhile, cut the iceberg lettuce into strips. Mix the lettuce with the dressing and pepper. Serve the burritos with the salad and the rest of the dipping sauce.
-
30 minMain dishfilo pastry, almond paste, dried apricots, fresh thyme leaf, small shallot, chicken fillet, mild paprika, cinnamon, olive oil,chicken with almond paste in filo pastry
-
30 minMain dishchicory, lemon juice, olive oil, garlic, Red onion, risotto rice, vegetable stock, herbal broth, butter, Parmesan cheese, cashew nut, spring / forest onion,risotto with chicory, cheese and cashew nuts
-
25 minMain dishbasmati rice, chicken breast, sunflower oil, nasi / bami vegetable mix, spice mix for nasi herbs, water, ketjapmarinademanis, unsalted peanuts,rice with oriental spiced chicken
-
27 minMain dishwholegrain penne, chicory, tomato cubes, fresh oregano, ground mature cheese 50, old bread, garlic, traditional olive oil,Italian chicory dish
Nutrition
685Calories
Sodium0% DV1.250mg
Fat40% DV26g
Protein48% DV24g
Carbs29% DV87g
Fiber20% DV5g
Loved it