Filter
Reset
Sort ByRelevance
Hen
Minced meat burrito with lettuce
Mexican burrito with ground beef, kidney beans, iceberg lettuce and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Heat the oil in a frying pan and fry the minced meat in 3 minutes. Scoop the drained beans and corn through.
-
Add the bag of sauce mix from the pack and water, stir well. Bring to the boil and cook gently for 2-3 minutes.
-
Meanwhile, mix the dip mix from the pack with the crème fraîche and water, stir smooth.
-
Heat the tortillas from the package according to the instructions on the package. Brush each tortilla thinly with the dipping sauce.
-
Prepare the minced meat mixture and fold it closed.
-
Place the tortillas in the oven dish. Sprinkle with the cheese. Bake the tortillas in the oven for about 8 minutes until the cheese has melted.
-
Meanwhile, cut the iceberg lettuce into strips. Mix the lettuce with the dressing and pepper. Serve the burritos with the salad and the rest of the dipping sauce.
-
40 minMain dishfrozen puff pastry, pesto alla Genovese, creme fraiche, zucchini, tomato, yellow bell pepper, grated mature cheese,Plate Cake With Summer Vegetables
-
50 minMain dishfrozen puff pastry, liquid margarine, shawarma meat, leeks, medium sized egg, creme fraiche, grated young cheese,leek shawarma quiche
-
85 minMain dishgreen pepper, yellow bell pepper, zucchini, eggplant, extra virgin olive oil, white balsamic vinegar, salt, garlic, chestnut mushrooms, Tasty vine tomato, laurel leaf, chilled sun-dried tomatoes,tough vegetable skewers
-
30 minMain dishgreen beans, turkey fillet, butter, seasoned diced onion, leek and bacon, cranberry compote, cook's cream,turkey breast with cranberry sauce
Nutrition
685Calories
Sodium0% DV1.250mg
Fat40% DV26g
Protein48% DV24g
Carbs29% DV87g
Fiber20% DV5g
Loved it