Stuffed turkey fillets

Name: stuffed turkey fillets
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 4 chicken sausage; 1 jonagold apples or other mildly sweet apple; 1 stem celery; 8 fresh sage leaf; 56 g kidsmix dried fruit apricot / raisin bag of 6 x 28 g; 4 turkey schnitzel; 150 g pancetta pack of 50 g, meats, elongated slices; 20 g unsalted butter or margarine; 50 g pecans

Turkey fillets filled with sausage meat, apple, celery and dried fruit and wrapped in pancetta. Nice quick recipe

Ingredients

Kitchen Stuff

1 rolling pin

Directions

Unburden the sausages and put the meat in a bowl.
Peel the apple and cut off the flesh on 4 sides along the core. Cut into small cubes as possible.
Cut the celery into small cubes like the apple.
Cut the sage finely. Mix the sausage meat with the apple, celery, sage and the dried fruit.
Place the turkey twigs between two sheets of cling film, flatten them with the rolling pin and roll them out into thin pieces. Remove the foil.
Divide the sausage filling over the schnitzels and roll them up. Wrap the pancetta tightly around it, leaving the sides open. Cut the rolls in half.
Heat the butter in a frying pan or frying pan and fry the rolls over medium heat around brown.
Turn down the heat and let the meat cook for 20 minutes. Mince the pecans.
Slice the rolls diagonally and sprinkle with the pecans.