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Penne with green asparagus and sundried tomatoes
 
 
4 ServingsPTM15 min

Penne with green asparagus and sundried tomatoes


A tasty recipe. The vegetarian main course contains the following ingredients: green asparagus (or 2 bundles a 500 g), wholemeal penne (pasta), spicy old cheese (eg grana padano), crème fraîche, sundried tomatoes (in small pieces), lemon juice and freshly ground black pepper.

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Directions

  1. Remove as woody ends from asparagus and cut asparagus into 3 cm pieces.
  2. Cook pasta and asparagus in plenty of boiling water with salt in 6-8 min.
  3. Grate cheese with peeler in flinters.
  4. Pour out pasta and asparagus and put back in pan.
  5. Mix in crème fraîche and tomato and continue to heat up pasta.
  6. Season with lemon juice and coarsely ground pepper.
  7. Spread pasta over four large bowls and sprinkle cheese over it..


Nutrition

840Calories
Sodium4% DV90mg
Fat72% DV47g
Protein52% DV26g
Carbs26% DV78g
Fiber12% DV3g

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