Penne with green asparagus and sundried tomatoes

Name: penne with green asparagus and sundried tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 x 300 g green asparagus or 2 bundles a 500 g; 400 g wholemeal penne pasta; 150 g spicy old cheese eg grana padano; 200 ml creme fraiche; 8 Sun dried tomatoes in small pieces; 2 tablespoons lemon juice; freshly ground black pepper

A tasty recipe. The vegetarian main course contains the following ingredients: green asparagus (or 2 bundles a 500 g), wholemeal penne (pasta), spicy old cheese (eg grana padano), crème fraîche, sundried tomatoes (in small pieces), lemon juice and freshly ground black pepper.

Ingredients

Kitchen Stuff

peeler

Directions

Remove as woody ends from asparagus and cut asparagus into 3 cm pieces.
Cook pasta and asparagus in plenty of boiling water with salt in 6-8 min.
Grate cheese with peeler in flinters.
Pour out pasta and asparagus and put back in pan.
Mix in crème fraîche and tomato and continue to heat up pasta.
Season with lemon juice and coarsely ground pepper.
Spread pasta over four large bowls and sprinkle cheese over it..

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Nutrition

840Calories

Sodium4% DV90mg

Fat72% DV47g

Protein52% DV26g

Carbs26% DV78g

Fiber12% DV3g

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