Filter
Reset
Sort ByRelevance
Chef on the Run ~ Mexicarlita
Penne with green asparagus and sundried tomatoes
A tasty recipe. The vegetarian main course contains the following ingredients: green asparagus (or 2 bundles a 500 g), wholemeal penne (pasta), spicy old cheese (eg grana padano), crème fraîche, sundried tomatoes (in small pieces), lemon juice and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove as woody ends from asparagus and cut asparagus into 3 cm pieces.
-
Cook pasta and asparagus in plenty of boiling water with salt in 6-8 min.
-
Grate cheese with peeler in flinters.
-
Pour out pasta and asparagus and put back in pan.
-
Mix in crème fraîche and tomato and continue to heat up pasta.
-
Season with lemon juice and coarsely ground pepper.
-
Spread pasta over four large bowls and sprinkle cheese over it..
Blogs that might be interesting
-
40 minMain dishmashed potatoes, leeks, Cream sauce, Gouda cheese, gold salami,leek dish with cheese sauce -
40 minMain dishfloury potatoes, breakfast bacon, cherry tomatoes on the branch, bunch onion, fresh spinach, dried nutmeg,stew raw spinach with bacon -
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice -
15 minMain dishbasmati rice, peanut oil, Asian wok vegetable pods tatsoi, fresh wok sauce sesame soy, frozen raw peeled pink shrimps, Sesame seed,rice bowl with prawns and asian wok vegetables in sesame soy sauce
Nutrition
840Calories
Sodium4% DV90mg
Fat72% DV47g
Protein52% DV26g
Carbs26% DV78g
Fiber12% DV3g
Loved it