Filter
Reset
Sort ByRelevance
Chef on the Run ~ Mexicarlita
Penne with green asparagus and sundried tomatoes
A tasty recipe. The vegetarian main course contains the following ingredients: green asparagus (or 2 bundles a 500 g), wholemeal penne (pasta), spicy old cheese (eg grana padano), crème fraîche, sundried tomatoes (in small pieces), lemon juice and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove as woody ends from asparagus and cut asparagus into 3 cm pieces.
-
Cook pasta and asparagus in plenty of boiling water with salt in 6-8 min.
-
Grate cheese with peeler in flinters.
-
Pour out pasta and asparagus and put back in pan.
-
Mix in crème fraîche and tomato and continue to heat up pasta.
-
Season with lemon juice and coarsely ground pepper.
-
Spread pasta over four large bowls and sprinkle cheese over it..
Blogs that might be interesting
-
30 minMain dishpotatoes, oil, garlic, beef filet steaks, Spinach, Red onions, tomatoes, balsamic dressing,beef fillet with spinach salad
-
15 minMain dishfusilli, olive oil, mushroom stir-fry mix, Pastasauce, sour cream, grated cheese,fusilli with forest mushrooms
-
50 minMain dishmedium sized egg, onion, garlic, traditional olive oil, dried laurel leaves, ground coriander, ground cumin, ground turmeric (koenjit), peeled canned tomatoes, cayenne pepper, fresh coriander,egg curry
-
25 minMain dishhalf-to-half-chopped, pine nuts, sugo isolana tomato sauce in pot, Spaghetti, fresh basil, grated young cheese, green garlic olives,spaghetti with minced meat and garlic olives
Nutrition
840Calories
Sodium4% DV90mg
Fat72% DV47g
Protein52% DV26g
Carbs26% DV78g
Fiber12% DV3g
Loved it