Filter
Reset
Sort ByRelevance
BYOUNG1519
Deer steak with almond cream sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour port or sherry over the raisins and set aside. Roast the shaved almonds in a dry, hot frying pan until golden brown.
-
Heat the butter and fry the (deer) steaks for 2-3 minutes per side. Sprinkle with salt and pepper, scoop them out of the pan and keep them warm under aluminum foil.
-
Add the raisins with port or sherry and the thyme to the cooking fat. Add the crème fraîche with stirring. Mix in half of the almonds.
-
Serve the (deer) steaks with the sauce and sprinkle the rest of the almonds over it. Delicious with mashed potatoes or cooked potatoes and cranberry compote.
-
25 minMain dishlemon, whole trout, firm sprig of rosemary, olive oil,trout with lemon and rosemary
-
30 minMain dishpotatoes, green beans, olive oil, chipolata sausages, garlic, pesto alla genovese, butter, Cherry tomatoes,plague puree with chipolata sausages
-
30 minMain dishsunflower oil, potato, garlic, mushroom, mixed mushroom, apple vinegar, vinegar, mushroom broth, vegetable stock, salted butter, parsley, parsley, baguette, whipped cream,creamy mushroom soup with garlic bread
-
30 minMain dishbutter, onion, Red cabbage, clove, cane sugar, cornstarch, all-in-one, crumbly potato, milk, nutmeg, gold bar, fresh sage, sugar, cinnamon powder,tartlet with red cabbage, apple and sage
Nutrition
735Calories
Sodium0% DV0g
Fat89% DV58g
Protein70% DV35g
Carbs4% DV13g
Fiber0% DV0g
Loved it