Deer steak with almond cream sauce

Name: deer steak with almond cream sauce
Total time: 25 min
Yield: 2
Ingredients: 3 tablespoon white port; 3 tablespoon sherry; 15 gram white raisin; 50 gram shaved almonds; 50 gram butter; 2 steak; 2 deer steak; 0.5 teaspoon fresh thyme; mespoint dried thyme; 125 gram creme fraiche

Ingredients

3 tablespoon white port
3 tablespoon sherry
15 gram white raisin
50 gram shaved almonds
50 gram butter

2 steak
2 deer steak
0.5 teaspoon fresh thyme
Mespoint dried thyme
125 gram creme fraiche

Directions

Pour port or sherry over the raisins and set aside. Roast the shaved almonds in a dry, hot frying pan until golden brown.
Heat the butter and fry the (deer) steaks for 2-3 minutes per side. Sprinkle with salt and pepper, scoop them out of the pan and keep them warm under aluminum foil.
Add the raisins with port or sherry and the thyme to the cooking fat. Add the crème fraîche with stirring. Mix in half of the almonds.
Serve the (deer) steaks with the sauce and sprinkle the rest of the almonds over it. Delicious with mashed potatoes or cooked potatoes and cranberry compote.