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BYOUNG1519
Deer steak with almond cream sauce
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Ingredients
Directions
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Pour port or sherry over the raisins and set aside. Roast the shaved almonds in a dry, hot frying pan until golden brown.
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Heat the butter and fry the (deer) steaks for 2-3 minutes per side. Sprinkle with salt and pepper, scoop them out of the pan and keep them warm under aluminum foil.
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Add the raisins with port or sherry and the thyme to the cooking fat. Add the crème fraîche with stirring. Mix in half of the almonds.
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Serve the (deer) steaks with the sauce and sprinkle the rest of the almonds over it. Delicious with mashed potatoes or cooked potatoes and cranberry compote.
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Nutrition
735Calories
Sodium0% DV0g
Fat89% DV58g
Protein70% DV35g
Carbs4% DV13g
Fiber0% DV0g
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