Filter
Reset
Sort ByRelevance
Chrissy's Kitchen
Turkey breast with mozzarella and tomatoes
A tasty Italian recipe. The main course contains the following ingredients: poultry, turkey breast (about 350 g), onions, liquid margarine, tagliatelle (bag of 500 g), pasta sauce (Toscana, 260 g), peeled tomatoes (400 g), mozzarella (cheese and 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Distribute turkey fillets into four pieces and sprinkle with salt and pepper.
-
Peel and chop onions.
-
Heat margarine in pan and brown in 15 min.
-
Brown and cooked through.
-
Last 5 min.
-
Onion with fruit.
-
Tagliatelle according to instructions on cooking until al dente.
-
Preheat the oven grill.
-
Mix the Toscana sauce and peeled tomatoes and heat on medium heat.
-
Cut Mozzarella into slices.
-
Remove turkey from pan, place in oven dish and add tomato sauce.
-
Spread Mozzarella over turkey and leave to grill for a few minutes under grill.
-
Turkey with tagliatelle serve.
-
Tasty with fresh slices of cucumber..
-
30 minMain dishpotato wafers, corn kernels, cucumber, pineapple, oil, vinegar, Greek yoghurt, garlic, chives, Fish sticks,fish fingers with potato wafers
-
80 minMain dishfresh pumpkin, fresh ginger, chilled lemongrass lemongrass, coconut cream, Ketoembar ground coriander, ground cumin, coconut oil, peanut peppers, medium sized egg, Cherry tomatoes, bunch onion,savory pumpkin pie
-
30 minMain disholive oil, onions, garlic, sieved tomatoes, minced beef, almond shavings, potato wedges, zucchini,Spanish beef balls in tomato sauce
-
75 minMain dishlemons, garlic, fresh parsley, redfish fillets, salt and pepper, egg, bread crumb, olive oil,redfish with lemon
Nutrition
635Calories
Sodium0% DV1.317mg
Fat35% DV23g
Protein78% DV39g
Carbs22% DV67g
Fiber32% DV8g
Loved it