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MellyBelly
Cod and a vegetable package
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Ingredients
Directions
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Cut all vegetables into coarse pieces and fry them in a large bowl with two tablespoons of olive oil, salt and pepper.
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Divide the vegetables over four pieces of aluminum foil.
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Cut the feta into pieces and spread over the vegetables, and place a sprig of coriander on each package.
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Fold the packages closed and grill them on the barbecue in 25-30 minutes.
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Salt the fish pieces of about 120 grams and sprinkle with two tablespoons of olive oil.
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Place each piece on a piece of aluminum foil, together with two to and a sprig of coriander.
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Fold the packages tightly and put them on the barbecue for 20 minutes.
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When the cod is tender, open the package and drizzle some olive oil and a few drops of lemon juice.
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Divide the vegetables over the plates and put the piece of cod on top of it.
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30 minMain dishsolid potatoes, (olive oil, sunflower seeds, lemon, free-range shoulder chop, medium oranges, cut red cabbage, cut pointed cabbage, yoghurt dressing with herbs, fresh parsley, garlic,chop from the grill with fresh coleslaw -
30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings -
15 minMain dishfennel bulb, tortelloni con formaggio e nocci, balsamic vinegar, olive oil, salsa ai 4 for,tortelloni with nuts and roasted fennel -
30 minMain dishfloury potatoes, Red onion, Red cabbage, traditional olive oil, liquid honey, unsalted butter, codfish, wheat flour, semi-skimmed milk, Smith apple,cabbage stew with cod
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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