Filter
Reset
Sort ByRelevance
Jack
Fish salad with salty crouton bars
A tasty recipe. The main course contains the following ingredients: fish, brown casa bread, olive oil, mill salt (pack a 500 g), giant white beans (425 g), tomatoes, iceberg lettuce with frisée (200 g), fruits de mer (fish, a 150 g) and white balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut crusts of bread and cut bread into strips.
-
Mix 4 t of olive oil with mill salt.
-
Lay bread rolls on baking tray, sprinkle with salted olive oil and roast golden brown in approx.
-
5 minutes.
-
Drain the beans.
-
Clean tomatoes and cut into wedges.
-
Lettuce, tomatoes, beans, and fruits merge the mer and divide it into 4 plates.
-
Dressing stirring leftover olive oil with vinegar, salt and pepper.
-
Serving salad with bread rolls..
Blogs that might be interesting
-
20 minMain dishZaanland cheese, Zaanse mustard, ham, egg, flour, bread-crumbs, (olive oil,ham cheese schnitzel with zaanse mustard
-
30 minMain dishwild and white rice, bunch onion, sweet pointed pepper, cream cheese natural, ham strips, Broccoli, garlic sauce,creamy stuffed peppers
-
20 minMain dishparsley, lemons, catfish fillets, chili oil, coarsely ground sea salt, freshly ground four-color pepper,roasted catfish with chili oil and lemon
-
45 minMain dishyellow rice, garnish almonds, ghee, chicken filet cheese, onion, paprika mix, fresh ginger, garlic, cardamom pods, cinnamon stick, tomato, fresh coriander, generous raisins from chili,indian biryani
Nutrition
475Calories
Sodium7% DV175mg
Fat46% DV30g
Protein42% DV21g
Carbs9% DV26g
Fiber4% DV1g
Loved it