Filter
Reset
Sort ByRelevance
Jack
Fish salad with salty crouton bars
A tasty recipe. The main course contains the following ingredients: fish, brown casa bread, olive oil, mill salt (pack a 500 g), giant white beans (425 g), tomatoes, iceberg lettuce with frisée (200 g), fruits de mer (fish, a 150 g) and white balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut crusts of bread and cut bread into strips.
-
Mix 4 t of olive oil with mill salt.
-
Lay bread rolls on baking tray, sprinkle with salted olive oil and roast golden brown in approx.
-
5 minutes.
-
Drain the beans.
-
Clean tomatoes and cut into wedges.
-
Lettuce, tomatoes, beans, and fruits merge the mer and divide it into 4 plates.
-
Dressing stirring leftover olive oil with vinegar, salt and pepper.
-
Serving salad with bread rolls..
Blogs that might be interesting
-
75 minMain dishfennel thyme sausage, partridge of the salesman, paprika, traditional olive oil, oven bantam red-skinned Italian, cherry tomatoes on the branch, fresh green asparagus, lettuce melange land cherry, olive oil fresh lemon,partridge with roasted potato and tomato and blanched asparagus tips
-
25 minMain dishpasta, olive oil, chicken breast, mushroom, yellow bell pepper, mango, flat leaf parsley, fresh coriander, mayonnaise, lemon, mustard,pasta salad with chicken and mango
-
15 minMain dishlarge tortilla wrap, sunflower oil, gyro strips, bean sprouts, carrot salad, fresh chives, creme fraiche, cumin, orange juice,great healthy gyro wraps
-
60 minMain dishWhite asparagus, salt, buttered puff pastry, ham, parsley, mascarpone, egg, freshly ground pepper, nutmeg, soft cream butter, baking flour to pollinate,plate cake with asparagus and ham
Nutrition
475Calories
Sodium7% DV175mg
Fat46% DV30g
Protein42% DV21g
Carbs9% DV26g
Fiber4% DV1g
Loved it