Filter
Reset
Sort ByRelevance
Danabear
Creamy codfish dish
A tasty Dutch recipe. The main course contains the following ingredients: fish, cod fillet (frozen, 400 g), red onions, sunflower oil, potato slices (700 g), garden peas (extra fine (frozen, 450 g)) and garlic and fine herbs (245 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cod in microwave at 900 watts in 4 minutes to defrost and cut into pieces.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Potato slices for 10 minutes.
-
Last 2 min.
-
Add onions and browning.
-
Warm peas according to instructions.
-
Add to potatoes and warm with a gentle heat.
-
Carefully remove cod and peas and heat for a further 2 minutes.
-
Spread cod-potato dish over four plates..
Blogs that might be interesting
-
15 minMain dishgarlic, Broccoli, ravioli, turkey fillet, butter, olive oil, lemon juice, sugar, cooking cream, fresh chives,ravioli with turkey in lemon sauce -
20 minMain dishwinter carrot, lemon, traditional olive oil, tagliatelle, fresh coriander, soft goat cheese,tagliatelle with carrot, lemon and goat cheese -
285 minMain dishbeef rib, ground cumin seeds (djinten), smoked sweet pepper, espresso powder, onion, boiling water, Red wine vinegar, peanut oil, sriracha hot chilisauce, tomato cubes, cold water, pre-cooked corn meal (Pan), salt, Cheddar, avocado,arepas filled with spicy pork and onion -
42 minMain dishdough for savory pie, wild pink salmon, herb butter, sliced leek, milk, tomatoes, yoghurt dressing,fish-leek packages with tomato salad
Nutrition
570Calories
Sodium10% DV240mg
Fat42% DV27g
Protein62% DV31g
Carbs16% DV49g
Fiber24% DV6g
Loved it