Filter
Reset
Sort ByRelevance
Harht4God
Spinach ricotta balls
A tasty recipe. The vegetarian main course contains the following ingredients: sliced leaf spinach cubes ((450 g, frozen), thawed), garlic, ricotta (Italian cheese), egg, white bread, breadcrumbs, oil, tomato cubes (400 g) and gnocchi di patate (potato) pasta balls).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the spinach in the food processor with the garlic, ricotta, egg, bread and breadcrumbs to a firm mass, season with salt and (freshly ground) pepper. Turn balls of the size of a walnut with moist hands.
-
Heat the oil in a frying pan and fry the balls in light brown for about 5 minutes. Pour the tomato cubes and let it simmer for 10 minutes with the lid on the pan. Meanwhile, cook the gnocchi al dente according to the instructions on the package. Season the spinach ricotta balls with tomato sauce to taste with salt, and scoop the gnocchi through. Tasty with grated cheese.
-
Add some (freshly ground) pepper to the dish for the mature variety.
Blogs that might be interesting
-
20 minMain dishWhite bread, thyme, garlic, olive oil, white hazelnuts, avocado, blue cheese, balsamic vinegar, honey, thyme,gratinated avocado with blue cheese -
45 minMain dishpeanut oil, chicken drumstick, eggplant, cardamom pod, veded apricots without pit, canned tomatoes, press orange, chicken broth tablet, nut rice,orange-cardamom chicken stew -
30 minMain disholive oil, onion, fennel bulb, garlic, dried tarragon, risotto rice, dry white wine, vegetable stock, oil, butter, blue cheese,risotto with fennel and blue cheese -
25 minMain dishbaby potatoes, green savoy cabbage, onion, garlic, traditional olive oil, chicken broth tablet, ground laurel, water, fresh cod fillet, farmer's sausage, celery,broth stew of savoy cabbage with cod
Nutrition
585Calories
Sodium3% DV80mg
Fat29% DV19g
Protein38% DV19g
Carbs26% DV78g
Fiber4% DV1g
Loved it