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Sticky cajun bacon slices with sweet and sour cucumber
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Ingredients
Directions
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In a bowl, mix the vinegar, sugar, sunflower oil and cucumber. Sprinkle with salt and a lot of pepper, stir well and set aside.
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Mix the cajun seasoning with the honey and swirl the bacon patches through it.
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Cook the rice. In the meantime, heat a frying pan at medium height and fry the bacon steaks in about 5 minutes around golden brown and crispy.
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Serve with the rice and sweet and sour cucumber.
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Nutrition
625Calories
Sodium0% DV0g
Fat48% DV31g
Protein46% DV23g
Carbs21% DV63g
Fiber0% DV0g
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