Red cabbage from the oven with apple and walnuts

Heat the oil and fry the minced meat with salt and pepper. Meanwhile, cook the potatoes until done. Heat the red cabbage.

Preheat the oven to 200 ° C. Drain the potatoes and make with the milk, nutmeg, salt and pepper an airy puree.

Drill the cores from the apples and cut into rings. Heat half of the butter and fry the apple rings light brown on both sides. Sprinkle with cinnamon powder.

Divide the minced meat over the bottom of an oven dish. Spoon the red cabbage with the apple rings on it. Sprinkle the walnuts and cover with a layer of mashed potatoes. Sprinkle the mashed potatoes with breadcrumbs. Divide the rest of the butter in flakes and place the dish in the middle of the oven for about 15 minutes until the top is golden brown.