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Rasudekum
Pea pods from the wok with sesame dressing
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Ingredients
Directions
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Cook the snow peas for 2 minutes, drain them, rinse cold water and let drain.
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Heat the peanut oil in a stir-frying pan in the pepper and garlic for 2-3 minutes.
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Add the sesame oil and snow peas and stir-fry 2-3 minutes.
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Stir in the bean sprouts and the soy sauce and heat for 1-2 minutes.
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Roast the sesame seeds in a dry, hot frying pan until golden brown. Sprinkle the snow peas with the sesame seed. Tasty with chicken fillet or steak.
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Nutrition
170Calories
Sodium0% DV0g
Fat17% DV11g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
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