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Pea pods from the wok with sesame dressing
 
 
4 ServingsPTM20 min

Pea pods from the wok with sesame dressing


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Directions

  1. Cook the snow peas for 2 minutes, drain them, rinse cold water and let drain.
  2. Heat the peanut oil in a stir-frying pan in the pepper and garlic for 2-3 minutes.
  3. Add the sesame oil and snow peas and stir-fry 2-3 minutes.
  4. Stir in the bean sprouts and the soy sauce and heat for 1-2 minutes.
  5. Roast the sesame seeds in a dry, hot frying pan until golden brown. Sprinkle the snow peas with the sesame seed. Tasty with chicken fillet or steak.

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Nutrition

170Calories
Sodium0% DV0g
Fat17% DV11g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g

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