Pea pods from the wok with sesame dressing

Name: pea pods from the wok with sesame dressing
Total time: 20 min
Yield: 4
Ingredients: 500 gram pod; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 1 red pointed pepper; 2 clove garlic; 2 tablespoon sesame oil; 100 gram bean sprouts; 2 tablespoon soy sauce; 2 tablespoon ketjapmarinademanis; 2 tablespoon Sesame seed

Ingredients

500 gram pod
2 tablespoon peanut oil
2 tablespoon sunflower oil
1 red pointed pepper
2 clove garlic

2 tablespoon sesame oil
100 gram bean sprouts
2 tablespoon soy sauce
2 tablespoon ketjapmarinademanis
2 tablespoon Sesame seed

Directions

Cook the snow peas for 2 minutes, drain them, rinse cold water and let drain.
Heat the peanut oil in a stir-frying pan in the pepper and garlic for 2-3 minutes.
Add the sesame oil and snow peas and stir-fry 2-3 minutes.
Stir in the bean sprouts and the soy sauce and heat for 1-2 minutes.
Roast the sesame seeds in a dry, hot frying pan until golden brown. Sprinkle the snow peas with the sesame seed. Tasty with chicken fillet or steak.