Nasi koening with bok choy

Name: nasi koening with bok choy
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 g yellow rice; 300 g fresh green beans; 2 el sunflower oil; 350 g Nasi Bami meat; 1 pak choi in bars; 39 g nasi herbs spices; 100 ml boiling water

A delicious indonesian recipe. The main course contains the following ingredients: meat, fresh green beans and bok choy (in strips).

Ingredients

300 g yellow rice
300 g fresh green beans
2 el sunflower oil
350 g Nasi Bami meat

1 pak choi in bars
39 g nasi herbs spices
100 ml boiling water

Directions

Boil the rice according to the instructions on the package.
Meanwhile, halve the green beans and boil for 4 minutes in water with a little salt. Drain and rinse cold under running water, set aside.
Heat the oil in a stir frying pan the meat in 4 min. Golden brown and done. Add the green beans and bok choy and fry for 2 minutes.
Add the water and the mix and scoop. Bring to a boil and cook for 4 minutes. Spoon the rice through and warm for 1 more minute.