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Ernest D. Green
Nasi koening with bok choy
A delicious indonesian recipe. The main course contains the following ingredients: meat, fresh green beans and bok choy (in strips).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, halve the green beans and boil for 4 minutes in water with a little salt. Drain and rinse cold under running water, set aside.
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Heat the oil in a stir frying pan the meat in 4 min. Golden brown and done. Add the green beans and bok choy and fry for 2 minutes.
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Add the water and the mix and scoop. Bring to a boil and cook for 4 minutes. Spoon the rice through and warm for 1 more minute.
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Nutrition
535Calories
Sodium0% DV1.580mg
Fat26% DV17g
Protein52% DV26g
Carbs22% DV67g
Fiber24% DV6g
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