Filter
Reset
Sort ByRelevance
Ernest D. Green
Nasi koening with bok choy
A delicious indonesian recipe. The main course contains the following ingredients: meat, fresh green beans and bok choy (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, halve the green beans and boil for 4 minutes in water with a little salt. Drain and rinse cold under running water, set aside.
-
Heat the oil in a stir frying pan the meat in 4 min. Golden brown and done. Add the green beans and bok choy and fry for 2 minutes.
-
Add the water and the mix and scoop. Bring to a boil and cook for 4 minutes. Spoon the rice through and warm for 1 more minute.
Blogs that might be interesting
-
10 minMain dishlime, mild olive oil, chilled cooked quinoa-bulgur mix, ready-to-eat avocado, Chioggia-beetle, chilled soybeans, hummus beetroot, unroasted pecans,buddha bowl with chioggia beetroot and beet hummus
-
30 minMain disholive oil, onions, chorizo, mild paprika, tomato cubes, Mussels, ham, fresh parsley,Spanish mussel pan
-
30 minMain dishchickpea, self-raising flour, minced beef, garlic, cumin seed, coriander, sambal, olive oil, head of iceberg lettuce, sesame seed paste, Greek yoghurt, lemon juice,part-time veggie pita
-
25 minMain dishRed onion, sweet-vegetable tomato mix, ready-to-eat avocado, lime, traditional olive oil, fresh coriander, petit beurre bread, fresh tuna steak, lemon mayonnaise, arugula,grilled white tuna with avocado salad
Nutrition
535Calories
Sodium0% DV1.580mg
Fat26% DV17g
Protein52% DV26g
Carbs22% DV67g
Fiber24% DV6g
Loved it