Filter
Reset
Sort ByRelevance
SharonT
Pasta pesto with spinach and avocado
Pasta dish with pesto, avocado, peppers, spinach, lime and roasted almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 2 large pans of water to the boil. When the water boils in 1 pan add the fusilli and possibly salt and cook the pasta in 9 minutes until al dente.
-
Drain. Add the eggs as the water from the 2nd pan and boil for 6 minutes. Scare and peel the eggs.
-
Meanwhile, halve the avocados in the length and remove the kernel. Remove the flesh from the skin and cut into slices.
-
Halve the peppers, remove the stalk and seeds and cut the flesh into rings. Cut the spinach coarsely.
-
Grate the lime and press. Chop the almonds coarsely and halve the eggs.
-
Mix the pasta in a large bowl with the pesto, spinach and 1 tbsp lime juice. Scoop and distribute over the plates.
-
Spread the slices of avocado, peppers, almonds, the lime zest and 2 half eggs on each plate.
Blogs that might be interesting
-
165 minMain dishchicken fillet, garlic, fresh ginger, chili powder, garam masala, Greek yogurt (5% fat), peanut oil, basmati rice, boiling water, fresh spinach, unsalted butter, tomato cubes, fresh cream,Indian chicken skewer with spicy pilaf rice -
35 minMain dishString Beans, oil, garlic, Red pepper, tomato cubes, fish stock, dried oregano, coalfish fillet, baguette,fish pot with vegetables -
30 minMain dishchicken mince, onion, garlic, ginger powder (djahé), paprika, egg yolk, flour, rice, butter, oil, spring / forest onion, orange, honey, soy sauce, tomato cubes,minced meat with spicy rice -
20 minMain dishcucumber, rice vinegar, fresh mussels, Spanish chorizo, shallot, tomato frito,mussels in spicy tomato sauce
Nutrition
695Calories
Sodium12% DV280mg
Fat57% DV37g
Protein46% DV23g
Carbs21% DV63g
Fiber40% DV10g
Loved it