Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Marinated ham steaks
 
 
4 ServingsPTM15 min

Marinated ham steaks


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Dab the meat dry. Heat 2 tablespoons of olive oil in a roasting pan and fry the meat for 2 minutes per side.
  2. Strain the marinade. Heat the navy water and pour it into the meat. Add the raisins and simmer for about 25 minutes. Tie the sauce with a tie if necessary.
  3. Delicious with chicory stew or peas and boiled potatoes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

325Calories
Sodium0% DV0g
Fat25% DV16g
Protein56% DV28g
Carbs6% DV17g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407