Marinated ham steaks

Name: marinated ham steaks
Total time: 15 min
Yield: 4
Ingredients: 500 gram ham; 1 teaspoon paprika; 5 tablespoon olive oil; 2 clove garlic; 1 tablespoon fresh rosemary; 250 milliliters Apple juice; 2 tablespoon lemon juice; 2 tablespoon vinegar; 3 tablespoon white raisin; all in one

Ingredients

500 gram ham
1 teaspoon paprika
5 tablespoon olive oil
2 clove garlic
1 tablespoon fresh rosemary

250 milliliters Apple juice
2 tablespoon lemon juice
2 tablespoon vinegar
3 tablespoon white raisin
All in one

Directions

Dab the meat dry. Heat 2 tablespoons of olive oil in a roasting pan and fry the meat for 2 minutes per side.
Strain the marinade. Heat the navy water and pour it into the meat. Add the raisins and simmer for about 25 minutes. Tie the sauce with a tie if necessary.
Delicious with chicory stew or peas and boiled potatoes.