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LindsayOlives
Ratatouille with lima beans and smoked chicken fillet
A tasty French recipe. The main course contains the following ingredients: poultry, traditional olive oil, deep-frozen Mediterranean ratatouille and canned lima beans.
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Ingredients
Directions
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Heat the oil in a wok pan and stir fry the ratatouille and cherry tomatoes 5 min.
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Meanwhile, put the beans in a colander, rinse and drain well. Stir fry for 1 min.
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Cut the basil into strips and scoop through the vegetables. Season with salt and pepper.
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Cut the chicken fillet into thin slices and spread over the ratatouille.
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Nutrition
490Calories
Sodium0% DV1.320mg
Fat23% DV15g
Protein104% DV52g
Carbs13% DV38g
Fiber8% DV2g
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