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Amanda81
Hearty lentil soup
A tasty recipe. The main course contains the following ingredients: meat, lentils, onion, leeks, solid potatoes, rosemary, beef bratwurst (skimmed), garlic, olive oil, herb stock tablets, (sea) salt and (freshly ground) pepper.
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Ingredients
Directions
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Wash lentils in sieve, remove any stones.
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Peel onion and finely chop.
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Clean the leek and cut into thick rings.
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Peel potatoes and cut into cubes.
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Rosemary from sprig rises and finely chop.
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Grease sausages with a fork a few times to prevent cracking.
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Slice garlic and cut into slices.
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Heat 2 tablespoons of oil in (soup) pan.
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Season the onion and garlic gently for about 5 minutes.
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Add leek, potato cubes, garlic, lentils, sausage and rosemary.
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Top the bouillon tablets on top and add 1 1/4 liters of boiling water.
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Bring the soup back to the boil.
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Place the lid on the pan and let the soup simmer for at least 30 minutes on low heat until all the ingredients are tender.
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Take sausages from the pan, cut them into slices and divide them over four plates.
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Season the soup with salt and pepper and create in plates.
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Drizzle remaining oil over it..
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Nutrition
670Calories
Sodium3% DV75mg
Fat38% DV25g
Protein112% DV56g
Carbs19% DV56g
Fiber8% DV2g
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