Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled hare chop with cranberry salsa
 
 
4 ServingsPTM30 min

Grilled hare chop with cranberry salsa


A tasty recipe. The main course contains the following ingredients: meat, red onion, mango, red pepper, hare chops, baby potatoes (700 g), bean mixture (a 250 g), cranberry compote (a 350 g) and lemon juice.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the grill.
  2. Peel and chop onions.
  3. Mango peel, cut flesh of kernel and cut into small cubes.
  4. Clean pepper, remove seeds and finely chop.
  5. Pour chops with salt and pepper and grill for 10 to 15 minutes (or 20 minutes on a barbecue).
  6. Roots boil in 8 minutes.
  7. Mix the beans in 8 minutes.
  8. Mix the compote with mango, onion, pepper and lemon juice.
  9. Serve chops with salsa, beans and potatoes..


Nutrition

485Calories
Sodium0% DV1.330mg
Fat15% DV10g
Protein82% DV41g
Carbs19% DV58g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407