Grilled hare chop with cranberry salsa

Name: grilled hare chop with cranberry salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Red onion; 1 mango; 1 Red pepper; 4 hare chops; 1 duopack baby potatoes 700 g; 2 bags bean mix a 250 g; little pot cranberry compote a 350 g; 2 tablespoons lemon juice

A tasty recipe. The main course contains the following ingredients: meat, red onion, mango, red pepper, hare chops, baby potatoes (700 g), bean mixture (a 250 g), cranberry compote (a 350 g) and lemon juice.

Ingredients

Red onion
1 mango
1 Red pepper
4 hare chops

1 duopack baby potatoes 700 g
2 bags bean mix a 250 g
Little pot cranberry compote a 350 g
2 tablespoons lemon juice

Directions

Preheat the grill.
Peel and chop onions.
Mango peel, cut flesh of kernel and cut into small cubes.
Clean pepper, remove seeds and finely chop.
Pour chops with salt and pepper and grill for 10 to 15 minutes (or 20 minutes on a barbecue).
Roots boil in 8 minutes.
Mix the beans in 8 minutes.
Mix the compote with mango, onion, pepper and lemon juice.
Serve chops with salsa, beans and potatoes..