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Grilled hare chop with cranberry salsa
A tasty recipe. The main course contains the following ingredients: meat, red onion, mango, red pepper, hare chops, baby potatoes (700 g), bean mixture (a 250 g), cranberry compote (a 350 g) and lemon juice.
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Ingredients
Directions
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Preheat the grill.
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Peel and chop onions.
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Mango peel, cut flesh of kernel and cut into small cubes.
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Clean pepper, remove seeds and finely chop.
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Pour chops with salt and pepper and grill for 10 to 15 minutes (or 20 minutes on a barbecue).
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Roots boil in 8 minutes.
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Mix the beans in 8 minutes.
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Mix the compote with mango, onion, pepper and lemon juice.
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Serve chops with salsa, beans and potatoes..
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Nutrition
485Calories
Sodium0% DV1.330mg
Fat15% DV10g
Protein82% DV41g
Carbs19% DV58g
Fiber20% DV5g
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