Filter
Reset
Sort ByRelevance
SLISZJK
Grilled hare chop with cranberry salsa
A tasty recipe. The main course contains the following ingredients: meat, red onion, mango, red pepper, hare chops, baby potatoes (700 g), bean mixture (a 250 g), cranberry compote (a 350 g) and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Peel and chop onions.
-
Mango peel, cut flesh of kernel and cut into small cubes.
-
Clean pepper, remove seeds and finely chop.
-
Pour chops with salt and pepper and grill for 10 to 15 minutes (or 20 minutes on a barbecue).
-
Roots boil in 8 minutes.
-
Mix the beans in 8 minutes.
-
Mix the compote with mango, onion, pepper and lemon juice.
-
Serve chops with salsa, beans and potatoes..
Blogs that might be interesting
-
25 minMain disholive oil, onion, garlic, paprika, tomato, rosemary, cod fillet, frozen pea, flat leaf parsley,cod with paprika sauce on garden pea puree
-
35 minMain dishcodfish, ground cumin (djinten), ginger powder (djahé), olive oil, onion, Red pepper, garlic, bunch onion, fresh coriander, almond shavings, filo pastry,African fish pie
-
20 minMain dishpizza mozzarella / vegetables, Red onion, Cherry tomatoes, chicken breast, arugula,pizza with grilled chicken
-
255 minMain dishlamb shank, traditional olive oil, onion, garlic, winter carrot, fennel bulb, Apple syrup, dried laurel leaves, bokbier, chicken broth tablet,lamb shanks with bokbier
Nutrition
485Calories
Sodium0% DV1.330mg
Fat15% DV10g
Protein82% DV41g
Carbs19% DV58g
Fiber20% DV5g
Loved it