Filter
Reset
Sort ByRelevance
Tgoodie
Mediterranean tuna salad with warm honey vinaigrette
Try this delicious Mediterranean tuna salad with warm honey vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 gram green bean picked up
- 1 crop lettuce
- 2 tin can tuna drained, 160 g
- 370 gram White beans rinsed, drained, can
- 1 (Red onion in narrow rings
- 4 tomato in parts
- 1 lemon in parts
- 4 egg in parts, cooked
- 2 tablespoon lemon juice
- 5 tablespoon olive oil
- 1 teaspoon honey
- Teaspoon dried thyme
Kitchen Stuff
Directions
-
Cook the green beans with salt in 10 minutes al dente. Drain them, rinse cold water and drain.
-
Tear the lettuce leaves slightly smaller and spread them over plates or a dish.
-
Arrange the green beans, the tuna, the white beans, the onion rings and the tomato slices on the lettuce.
-
Heat the ingredients for the dressing without cooking. Pour the warm dressing over the salad and garnish with lemon and egg.
-
30 minMain dishpandan rice, sunflower oil, Bumbu spice green curry, garlic, onion, spinach à la crème, coconut milk, mixed seafood, salmon fillet, tomatoes, coriander,fish curry
-
40 minMain dishQuinoa, chili pepper, yellow bell pepper, bunch onion, garlic, apple cider vinegar, traditional olive oil, chicken breast, fresh thyme, traditional olive oil, ready-to-eat avocado, fresh coriander,jamie olivers golden chicken skewers with yellow pepper sauce and black quinoa
-
20 minMain dishwasabipasta, light soy sauce, rice vinegar, sugar, oil, salmon nuts, bean sprouts, fresh chives,salmon with wasabidressing
-
25 minMain dishchorizo cubes, onion, Kale, water, egg, grated cheese,braised kale with egg
Nutrition
435Calories
Sodium0% DV0g
Fat38% DV25g
Protein58% DV29g
Carbs6% DV18g
Fiber0% DV0g
Loved it