Filter
Reset
Sort ByRelevance
Tgoodie
Mediterranean tuna salad with warm honey vinaigrette
Try this delicious Mediterranean tuna salad with warm honey vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 gram green bean picked up
- 1 crop lettuce
- 2 tin can tuna drained, 160 g
- 370 gram White beans rinsed, drained, can
- 1 (Red onion in narrow rings
- 4 tomato in parts
- 1 lemon in parts
- 4 egg in parts, cooked
- 2 tablespoon lemon juice
- 5 tablespoon olive oil
- 1 teaspoon honey
- Teaspoon dried thyme
Kitchen Stuff
Directions
-
Cook the green beans with salt in 10 minutes al dente. Drain them, rinse cold water and drain.
-
Tear the lettuce leaves slightly smaller and spread them over plates or a dish.
-
Arrange the green beans, the tuna, the white beans, the onion rings and the tomato slices on the lettuce.
-
Heat the ingredients for the dressing without cooking. Pour the warm dressing over the salad and garnish with lemon and egg.
-
25 minMain disholive oil, shallot, sun-dried tomato, ginger ball in syrup, Red pepper, ras el hanout, green asparagus tips, couscous, butter, cod fillet, sea bass fillet,fried fish with tomato-ginger chutney and couscous
-
45 minMain dishcoarse sea salt, wheat flour, medium sized egg, tap water, fresh dill, Red onion, fresh salmon fillet,salmon in salt crust
-
40 minMain dishonion, butter, fresh thyme, dried thyme, goat cheese, egg, old farmhouse cheese,omelette with onions and cheese
-
20 minMain dishmussel, butter, leeks, White wine, water, creme fraiche,normandy mussels in cream sauce
Nutrition
435Calories
Sodium0% DV0g
Fat38% DV25g
Protein58% DV29g
Carbs6% DV18g
Fiber0% DV0g
Loved it