Filter
Reset
Sort ByRelevance
Tgoodie
Mediterranean tuna salad with warm honey vinaigrette
Try this delicious Mediterranean tuna salad with warm honey vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 gram green bean picked up
- 1 crop lettuce
- 2 tin can tuna drained, 160 g
- 370 gram White beans rinsed, drained, can
- 1 (Red onion in narrow rings
- 4 tomato in parts
- 1 lemon in parts
- 4 egg in parts, cooked
- 2 tablespoon lemon juice
- 5 tablespoon olive oil
- 1 teaspoon honey
- Teaspoon dried thyme
Kitchen Stuff
Directions
-
Cook the green beans with salt in 10 minutes al dente. Drain them, rinse cold water and drain.
-
Tear the lettuce leaves slightly smaller and spread them over plates or a dish.
-
Arrange the green beans, the tuna, the white beans, the onion rings and the tomato slices on the lettuce.
-
Heat the ingredients for the dressing without cooking. Pour the warm dressing over the salad and garnish with lemon and egg.
-
30 minMain dishpotatoes, Eggs, boiled beets, Red cabbage, onion, sour cream, dill, grill sausage,Russian beetroot stew with cabbage
-
40 minMain dishbeef roulade, butter, Meat bouillon, mustard, laurel leaf, juniper, Brussel sprout, mushroom, chicory, pistachios,roulade with vegetables and pistachio nuts
-
25 minMain dishmedium-sized flour, turkey fillet, curry powder, neutral oil, lemon, small onion, garlic, Red pepper, parsnip, chicken bouillon, soy sauce, bunch onions, leaf parsley,stir-fried cauliflower with parsnips and chicken
-
20 minMain dishcrumbly potato, milk, butter, Brussel sprout, olive oil, onion, minced beef, curry powder, grape, old cheese, bread-crumbs,sprouts dish with minced meat and old cheese
Nutrition
435Calories
Sodium0% DV0g
Fat38% DV25g
Protein58% DV29g
Carbs6% DV18g
Fiber0% DV0g
Loved it