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Miriam M.
Babi soy sauce with fried rice
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Ingredients
Directions
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Boil the rice and let it cool. Sprinkle the meat with the ginger powder, salt and pepper.
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Heat half the oil and fry the onion and garlic. Add the meat and stir-fry this until golden brown.
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Add the meat and stir-fry this until golden brown. Pour the ketjapmarinadeen so much water until the meat is under. Let the babi ketjapmarinadet gently stew the lid on the pan for about 1 hour.
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Take the lid of the pan for the last 15 minutes to allow the moisture to evaporate. Heat the rest of the oil and stir fry the cooked rice with the Bumbu spice and the sambal.
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Serve the fried rice with the babi ketjapmarinadeen sprinkle with the fried onions. Tasty with cucumber, green beans or atjar tjampur.
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65 minMain dishonion, eggplant, paprika green / red / yellow, traditional olive oil, minced beef, Potato Different bacon onion, semi-skimmed milk, chilled little newborns,Greek potatostew
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15 minMain dishgreen pepper, traditional olive oil, fresh sliced string beans, unpolished rice, ground cumin, chicken broth from tablet, fresh pangasius fillet, Caribbean Spice spice melange, fresh flat parsley,caribbean fish with green pilav
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40 minMain dishportobello mushrooms, zucchini, baking flour, olive oil basil, wholegrain penne, Grana Padano cheese, Greek yoghurt, medium sized egg,wholegrain penne carbonara
Nutrition
730Calories
Sodium0% DV0g
Fat48% DV31g
Protein74% DV37g
Carbs25% DV75g
Fiber0% DV0g
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