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Miriam M.
Babi soy sauce with fried rice
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Ingredients
Directions
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Boil the rice and let it cool. Sprinkle the meat with the ginger powder, salt and pepper.
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Heat half the oil and fry the onion and garlic. Add the meat and stir-fry this until golden brown.
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Add the meat and stir-fry this until golden brown. Pour the ketjapmarinadeen so much water until the meat is under. Let the babi ketjapmarinadet gently stew the lid on the pan for about 1 hour.
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Take the lid of the pan for the last 15 minutes to allow the moisture to evaporate. Heat the rest of the oil and stir fry the cooked rice with the Bumbu spice and the sambal.
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Serve the fried rice with the babi ketjapmarinadeen sprinkle with the fried onions. Tasty with cucumber, green beans or atjar tjampur.
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560 minMain dishdried chickpeas, large onion, mild olive oil, peeled canned tomatoes, vermicelli, white quick-cooking rice, dried puy lentils, unsalted butter, garlic, coarse sea salt, ground cumin seeds (djinten), chiliflakes, lime, dukk,koshari from nadia and mare -
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Nutrition
730Calories
Sodium0% DV0g
Fat48% DV31g
Protein74% DV37g
Carbs25% DV75g
Fiber0% DV0g
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