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Sushi with soup
Japanese noodle soup with leek and garlic, served with sushi.
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Ingredients
Directions
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Prepare the noodles according to the instructions of the packaging. Peel and chop the garlic. Clean the leek, cut into rings and wax.
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Heat the oil in a soup pot. Fry the garlic and leeks for about 2 minutes. Add the bouillon tablets, fish sauce and water and bring to the boil. Let the soup boil for about 4 minutes. Add the noodle to the soup.
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Season with pepper and salt. Arrange the sushi on a scale. Serve the soup with the sushi. Tasty with green tea or sake (Japanese rice wine).
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Nutrition
515Calories
Sodium31% DV750mg
Fat20% DV13g
Protein40% DV20g
Carbs27% DV80g
Fiber8% DV2g
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