Sushi with soup

Name: sushi with soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 150 g Chinese noodles pack a 250 g; 2 toe garlic; 3 leeks; 2 el stir fry oil; 2 chicken broth tablet; 3 el fish sauce bottle a 200 ml; 750 ml water; 2 Scale sushi maki scale a 380 g, or other sushi

Japanese noodle soup with leek and garlic, served with sushi.

Ingredients

150 g Chinese noodles pack a 250 g
2 toe garlic
3 leeks
2 el stir fry oil

2 chicken broth tablet
3 el fish sauce bottle a 200 ml
750 ml water
2 Scale sushi maki scale a 380 g, or other sushi

Directions

Prepare the noodles according to the instructions of the packaging. Peel and chop the garlic. Clean the leek, cut into rings and wax.
Heat the oil in a soup pot. Fry the garlic and leeks for about 2 minutes. Add the bouillon tablets, fish sauce and water and bring to the boil. Let the soup boil for about 4 minutes. Add the noodle to the soup.
Season with pepper and salt. Arrange the sushi on a scale. Serve the soup with the sushi. Tasty with green tea or sake (Japanese rice wine).