Curry of egg and broccoli with rice

Name: curry of egg and broccoli with rice
Total time: 30 min
Yield: 4
Ingredients: 400 gram rice; 700 gram Broccoli in florets; 6 egg hard boiled; 3 tablespoon olive oil; 1 onion shredded; 1 tablespoon curry powder; 400 milliliters coconut milk; 400 milliliters; 100 glass cashew nuts; 2 tablespoon parsley minced meat; chives minced meat

A delicious Asian recipe for a curry of egg and brocolli with rice.

Ingredients

400 gram rice
700 gram Broccoli in florets
6 egg hard boiled
3 tablespoon olive oil
1 onion shredded
1 tablespoon curry powder

400 milliliters coconut milk
400 milliliters
100 glass cashew nuts
2 tablespoon parsley minced meat
Chives minced meat

Directions

Cook the rice.
Cook the broccoli in salted water for 3-4 minutes. Drain and drain.
Peel the eggs, halve them or cut into quarters.
Heat the oil in a stirring fruit in the onion with curry powder for 3 minutes. Pour in the coconut milk.
Stir in the broccoli and eggs and gently heat for 5 minutes. Put the nuts through. Add pepper to taste.
Serve the curry with the rice and garnish with parsley or chives.