Fish from the oven

Name: Fish from the oven
Total time: 20 min
Yield: 4
Ingredients: 400 gram frozen cod fillet; 3 tablespoon sunflower oil; 10 gram butter; 2 onion; 2 tablespoon curry paste; 2 tablespoon curry powder; 125 milliliters sour cream; 1 tablespoon fresh parsley; 1 teaspoon dried parsley; 50 gram Dutch shrimp; 50 gram Norwegian shrimp

Ingredients

400 gram frozen cod fillet
3 tablespoon sunflower oil
10 gram butter
2 onion
2 tablespoon curry paste
2 tablespoon curry powder

125 milliliters sour cream
1 tablespoon fresh parsley
1 teaspoon dried parsley
50 gram Dutch shrimp
50 gram Norwegian shrimp

Directions

Sprinkle the fish fillets with salt. Preheat the oven to 200 ° C.
Heat the oil and butter in a frying pan and fry the onion rings for a few minutes.
Stir in the curry paste. Spoon the onions into the fireproof dish. Place the fish fillets on top and brush with sour cream. Cover the dish with aluminum foil.
Let the fish be cooked in the oven in about 20 minutes. Sprinkle the dish with parsley and shrimp.