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Fish from the oven
 
 
4 ServingsPTM20 min

Fish from the oven


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Directions

  1. Sprinkle the fish fillets with salt. Preheat the oven to 200 ° C.
  2. Heat the oil and butter in a frying pan and fry the onion rings for a few minutes.
  3. Stir in the curry paste. Spoon the onions into the fireproof dish. Place the fish fillets on top and brush with sour cream. Cover the dish with aluminum foil.
  4. Let the fish be cooked in the oven in about 20 minutes. Sprinkle the dish with parsley and shrimp.

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Nutrition

275Calories
Sodium0% DV0g
Fat28% DV18g
Protein46% DV23g
Carbs1% DV4g
Fiber0% DV0g

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