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Fish from the oven
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Ingredients
Directions
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Sprinkle the fish fillets with salt. Preheat the oven to 200 ° C.
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Heat the oil and butter in a frying pan and fry the onion rings for a few minutes.
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Stir in the curry paste. Spoon the onions into the fireproof dish. Place the fish fillets on top and brush with sour cream. Cover the dish with aluminum foil.
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Let the fish be cooked in the oven in about 20 minutes. Sprinkle the dish with parsley and shrimp.
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Nutrition
275Calories
Sodium0% DV0g
Fat28% DV18g
Protein46% DV23g
Carbs1% DV4g
Fiber0% DV0g
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