Cod with almond dill crust

Name: cod with almond dill crust
Total time: 40 min
Yield: 4
Ingredients: 4 cod fillet; 1 lemon; 50 gram white almonds; 2 slices White bread; 1 teaspoon turmeric; 2 teaspoon fine mustard; 35 tablespoon dill; 35 tablespoon olive oil

Ingredients

4 cod fillet
1 lemon
50 gram white almonds
2 slices White bread

1 teaspoon turmeric
2 teaspoon fine mustard
35 tablespoon dill
35 tablespoon olive oil

Directions

Extra needed: food processor and low oven dish.
Make sure the cod fillets are at room temperature.
Preheat the oven to 200 ° C.
Grease the oven dish.
Grate and squeeze the lemon.
Cut the bread into pieces.
Chop the dill coarse.
Rub the cod fillets with some lemon juice, salt and freshly ground pepper.
Leave them for 5 minutes.
Grind the almonds with the bread in the food processor fine and crumbly.
Mix the turmeric, mustard, dill, lemon zest, salt, pepper and olive oil.
Place the pieces of cod fillet in the baking dish and spread the almond dill mixture over it.
Press something.
Put the dish in the oven and bake the cod in 20 minutes until golden brown and done.