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Tina McKellar Musial
Cod with almond dill crust
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Ingredients
Directions
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Extra needed: food processor and low oven dish.
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Make sure the cod fillets are at room temperature.
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Preheat the oven to 200 ° C.
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Grease the oven dish.
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Grate and squeeze the lemon.
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Cut the bread into pieces.
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Chop the dill coarse.
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Rub the cod fillets with some lemon juice, salt and freshly ground pepper.
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Leave them for 5 minutes.
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Grind the almonds with the bread in the food processor fine and crumbly.
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Mix the turmeric, mustard, dill, lemon zest, salt, pepper and olive oil.
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Place the pieces of cod fillet in the baking dish and spread the almond dill mixture over it.
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Press something.
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Put the dish in the oven and bake the cod in 20 minutes until golden brown and done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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