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JoLana
Wraps with gyros and apple coleslaw
Wraps with spiced chicken fillet, pepper, apple, coleslaw and garlic sauce.
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Ingredients
Directions
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Spoon the chicken dumpling strips with the spice mix. Heat a skillet without oil or butter and fry the chicken for 5 minutes on medium heat. Change regularly.
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In the meantime, halve the peppers, remove the seeds and cut the flesh into strips. Add to the chicken and cook for 4 minutes.
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Heat the wraps according to the instructions on the package.
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Cut the apple into wedges, remove the core and cut the flesh into thin strips (julienne). Mix with the coleslaw.
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Put the wraps and gyros chicken, apple coleslaw, lettuce and garlic sauce on the table so that everyone can fill their own wraps. Tasty with chopped (flat) parsley.
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Nutrition
580Calories
Sodium29% DV690mg
Fat34% DV22g
Protein62% DV31g
Carbs21% DV62g
Fiber24% DV6g
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