Filter
Reset
Sort ByRelevance
Leslie A.
Couscous with chicken
Moroccan couscous with chicken fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the couscous with boiling water and let it soak for about 5 minutes.
-
Heat the frying pan with non-stick coating. Cut the chicken fillet into cubes.
-
Heat in this couscous with chicken strips and raw vegetables about 2-3 min.
-
Stir the dressing through the couscous and warm for another 1 min.
-
Spoon the couscous on the plate and garnish with elite oats.
Blogs that might be interesting
-
20 minMain dishpuff pastry, pie dough, celeriac, egg, creme fraiche, old cheese, mature cheese, nutmeg, White wine vinegar, mustard, oil, mixed salad,quiche with celeriac and green salad -
35 minMain dishtilapia fillet, curry powder, lemon juice, olive oil, onion, garlic, cucumber, couscous, vegetable stock of tablet, green pepper, Red pepper, yellow bell pepper, fresh parsley,tilapia with couscous salad -
60 minMain dishsunflower oil, large onion, garlic, fresh ginger, sambal oelek, sambal Badjak, ketjapmarinademanis, salt, chicken wings, pandan rice, wok vegetables,chicken bumbu bali -
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, canned chickpeas,pumpkin-pepper stew
Nutrition
1.230Calories
Sodium0% DV1.350mg
Fat117% DV76g
Protein98% DV49g
Carbs41% DV122g
Fiber52% DV13g
Loved it