Filter
Reset
Sort ByRelevance
Leslie A.
Couscous with chicken
Moroccan couscous with chicken fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the couscous with boiling water and let it soak for about 5 minutes.
-
Heat the frying pan with non-stick coating. Cut the chicken fillet into cubes.
-
Heat in this couscous with chicken strips and raw vegetables about 2-3 min.
-
Stir the dressing through the couscous and warm for another 1 min.
-
Spoon the couscous on the plate and garnish with elite oats.
Blogs that might be interesting
-
90 minMain dishlemon, olive oil, veal schnitzels, butter, fresh basil,scaloppine al limone - veal schnitzels with lemon
-
25 minMain dishchicken thighs, sprig of thyme, raw ham, butter, dry white wine,chicken thigh patties with raw ham
-
30 minMain dishBroccoli, unsalted butter, chilled potato slices, garlic, balsamic vinegar, tofu natural, fresh thyme,broccoli with tofu
-
20 minMain dishonions, zucchini, smoked bacon cubes, potato cubes, raclette cheese,potato dish with cheese and zucchini
Nutrition
1.230Calories
Sodium0% DV1.350mg
Fat117% DV76g
Protein98% DV49g
Carbs41% DV122g
Fiber52% DV13g
Loved it