Filter
Reset
Sort ByRelevance
Leslie A.
Couscous with chicken
Moroccan couscous with chicken fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the couscous with boiling water and let it soak for about 5 minutes.
-
Heat the frying pan with non-stick coating. Cut the chicken fillet into cubes.
-
Heat in this couscous with chicken strips and raw vegetables about 2-3 min.
-
Stir the dressing through the couscous and warm for another 1 min.
-
Spoon the couscous on the plate and garnish with elite oats.
Blogs that might be interesting
-
20 minMain dishchicken drumsticks, garlic, shallot, olive oil, lemon juice, fennel bulb, sticking potato, cooking cream, mustard, fresh parsley,drumsticks with shallots and fennel -
105 minMain dishlemon, salt, sugar, shallots, fennel tubers, olive oil, fish fond, dry white wine, Pernod (liquor), dry white vermouth, cook's cream, Red wine, Red port, capers, ground mustard seed, parsley, butter, Spinach, slipping tongs,sliptongetjes with mustard seeds on spinach -
260 minMain dishsukadelap, flour, olive oil, Red wine, garlic, peeled tomato, anchovy fillet, fennel seed, tuscan stir-fry vegetables, potato gnocchi, pepper and salt,gnocchi with tuscan sukade -
20 minMain dishminced meat, egg, rusks, mustard, dried thyme, oil, Turkish bread, pickles, tomato ketchup,spicy mustard burger
Nutrition
1.230Calories
Sodium0% DV1.350mg
Fat117% DV76g
Protein98% DV49g
Carbs41% DV122g
Fiber52% DV13g
Loved it