Filter
Reset
Sort ByRelevance
Leslie A.
Couscous with chicken
Moroccan couscous with chicken fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the couscous with boiling water and let it soak for about 5 minutes.
-
Heat the frying pan with non-stick coating. Cut the chicken fillet into cubes.
-
Heat in this couscous with chicken strips and raw vegetables about 2-3 min.
-
Stir the dressing through the couscous and warm for another 1 min.
-
Spoon the couscous on the plate and garnish with elite oats.
Blogs that might be interesting
-
60 minMain dishcut kale, baking bacon, onions, potato different spices garlic, potato slices, bluefin cheese,kale dish with blue cheese -
30 minMain dishItalian, garlic, whole roasted peppers, Grana Padano cheese, olive oil, minced beef, tomato cubes, meat broth tablet, pizza seasoning, skip complete Tuscany,fusilli with tomato-pepper sauce and minced meat -
20 minMain dishwild and white rice, onions, (sunflower oil, beef strips natural, cut pointed cabbage, carrot julienne, teriyaki wok sauce,beef teriyaki with wild rice -
60 minMain dishlime, traditional olive oil, picadillo, fresh salmon fillet, Greek yoghurt, horseradish in pot, fresh jalapeño pepper, cucumber, butter lettuce, multigrain tortilla wrap,marinated salmon and butter lettuce
Nutrition
1.230Calories
Sodium0% DV1.350mg
Fat117% DV76g
Protein98% DV49g
Carbs41% DV122g
Fiber52% DV13g
Loved it