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Leslie A.
Couscous with chicken
Moroccan couscous with chicken fillet.
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Ingredients
Directions
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Cover the couscous with boiling water and let it soak for about 5 minutes.
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Heat the frying pan with non-stick coating. Cut the chicken fillet into cubes.
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Heat in this couscous with chicken strips and raw vegetables about 2-3 min.
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Stir the dressing through the couscous and warm for another 1 min.
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Spoon the couscous on the plate and garnish with elite oats.
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Nutrition
1.230Calories
Sodium0% DV1.350mg
Fat117% DV76g
Protein98% DV49g
Carbs41% DV122g
Fiber52% DV13g
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