Filter
Reset
Sort ByRelevance
Chef Doctor Ruth
Chicken tenderloins with creamy shell paste and herb oil
Oven chicken with chestnut mushrooms, carrots, creamy pasta and a mint-tarragon oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the garlic and cut finely. Clean the onion and cut into parts.
-
Wipe the mushrooms with kitchen paper and cut into quarters. Halve the carrots in length.
-
Mix the chicken and 3/4 of the garlic with the onion, mushrooms, carrots, oil, pepper and salt if necessary and spread over a baking sheet covered with baking paper.
-
Roast in the oven for about 20 minutes. Spoon halfway.
-
Meanwhile, bring a pot of water to the boil. Add the pasta and any salt and cook for 11 minutes until al dente. Drain, but collect a cup of cooking liquid.
-
Meanwhile, remove the leaves from the sprigs of fresh mint and do with the tarragon in a tall cup.
-
Add the rest of the garlic, the rest of the oil, pepper and, if necessary, salt and puree the oil with the hand blender.
-
Mix the pasta with the dairy spread. Add some cooking liquid to make the pasta more smooth.
-
Divide the plates, put the chicken with vegetables on top and drizzle with the mint tarragon oil.
Blogs that might be interesting
-
30 minMain dishdeleted carrots, coconut milk, chicken broth tablet, tap water, chicken breast, traditional olive oil, ground cumin, dishwashing bun, dried fresh mint,Oriental Carrot Soup With Grilled Chicken
-
15 minMain dishsaffron, water, couscous, boiling water, chorizo sausage, Red pepper, frozen garden peas, cool freshly cooked mussels, traditional olive oil, fresh parsley, olives,spanish couscous with chorizo
-
15 minMain dishtomato, Pork roast, butter, liquid baking product, meat broth from tablet, peanut oil, olive oil, onion, garlic, fresh thyme, dried thyme,roulade with spicy tomato sauce
-
20 minMain dishlettuce, shallots, sweet-sour pickles, caraway seed, bacon, butter, (bullet) steaks, salt and (freshly ground) pepper, flour, whipped cream,steak with caraway sauce
Nutrition
755Calories
Sodium11% DV265mg
Fat51% DV33g
Protein86% DV43g
Carbs22% DV66g
Fiber32% DV8g
Loved it