Mie wok dish with bok choy

Name: mie wok dish with bok choy
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Chinese noodles; 1 bush pak choi; 1 Red pepper; 1 onion; 4 el sunflower oil; 180 g tofuroerbakjes spicy; 50 ml ketjapmarinademanis; 4 el seroendeng coconut peanut mixture

Vegetarian wok dish with paprika, tofu and bok choy.

Ingredients

250 g Chinese noodles
1 bush pak choi
1 Red pepper
1 onion

4 el sunflower oil
180 g tofuroerbakjes spicy
50 ml ketjapmarinademanis
4 el seroendeng coconut peanut mixture

Kitchen Stuff

1 stir fry

Directions

Cook the noodles according to the instructions on the package. Drain and drain. Clean the bok choy and cut into strips.
Clean the peppers and cut into pieces. Cut the onion into half rings. Heat the oil in a stirring stir fry the onion and tofu 2 min.
Spoon the peppers and bok choy through the tofu and cook for 3 minutes. Warm the soy sauce marinade1 min.
Scoop the noodles through the vegetable mixture and stir-fry for 1 min. Spread the noodles over the plates and sprinkle with seroendeng.