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Mie wok dish with bok choy
 
 
4 ServingsPTM20 min

Mie wok dish with bok choy


Vegetarian wok dish with paprika, tofu and bok choy.

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Directions

  1. Cook the noodles according to the instructions on the package. Drain and drain. Clean the bok choy and cut into strips.
  2. Clean the peppers and cut into pieces. Cut the onion into half rings. Heat the oil in a stirring stir fry the onion and tofu 2 min.
  3. Spoon the peppers and bok choy through the tofu and cook for 3 minutes. Warm the soy sauce marinade1 min.
  4. Scoop the noodles through the vegetable mixture and stir-fry for 1 min. Spread the noodles over the plates and sprinkle with seroendeng.


Nutrition

500Calories
Sodium22% DV535mg
Fat32% DV21g
Protein38% DV19g
Carbs19% DV56g
Fiber24% DV6g

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