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Mie wok dish with bok choy
Vegetarian wok dish with paprika, tofu and bok choy.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package. Drain and drain. Clean the bok choy and cut into strips.
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Clean the peppers and cut into pieces. Cut the onion into half rings. Heat the oil in a stirring stir fry the onion and tofu 2 min.
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Spoon the peppers and bok choy through the tofu and cook for 3 minutes. Warm the soy sauce marinade1 min.
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Scoop the noodles through the vegetable mixture and stir-fry for 1 min. Spread the noodles over the plates and sprinkle with seroendeng.
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Nutrition
500Calories
Sodium22% DV535mg
Fat32% DV21g
Protein38% DV19g
Carbs19% DV56g
Fiber24% DV6g
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