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CINNAMON_75
Nasi with spring roll
Delicious nasi with chinese stir-fry mix, bean sprouts, atjar tjampur and spring rolls.
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Ingredients
- 500 g spring rolls with chicken pack a 250 g
- 350 g white quick cooking rice
- 2 el sunflower oil
- 400 g Chinese wok vegetable bean sprouts red pepper
- 100 g Bumbu spice nasi herbal goreng cup 100 g
- 50 ml water
- 125 g bean sprouts container 125 g
- 250 g atjar tjampoer sweet and sour vegetables
- 2 el chili sauce
Kitchen Stuff
Directions
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Prepare the spring rolls according to the instructions on the package. Boil the rice according to the instructions on the package. Heat the oil in the stir frying the vegetable mix for about 2 minutes. Mix the Bumbu spice and the water through it, mix well.
-
Add the bean sprouts and heat for another 1 min. Put the rice in the wok, mix the nasi herb. Serve the nasi herbs with the spring rolls, atjar and chili sauce.
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Nutrition
655Calories
Sodium7% DV160mg
Fat25% DV16g
Protein40% DV20g
Carbs35% DV106g
Fiber52% DV13g
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