Nasi with spring roll

Name: nasi with spring roll
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500 g spring rolls with chicken pack a 250 g; 350 g white quick cooking rice; 2 el sunflower oil; 400 g Chinese wok vegetable bean sprouts red pepper; 100 g Bumbu spice nasi herbal goreng cup 100 g; 50 ml water; 125 g bean sprouts container 125 g; 250 g atjar tjampoer sweet and sour vegetables; 2 el chili sauce

Delicious nasi with chinese stir-fry mix, bean sprouts, atjar tjampur and spring rolls.

Ingredients

500 g spring rolls with chicken pack a 250 g
350 g white quick cooking rice
2 el sunflower oil
400 g Chinese wok vegetable bean sprouts red pepper
100 g Bumbu spice nasi herbal goreng cup 100 g

50 ml water
125 g bean sprouts container 125 g
250 g atjar tjampoer sweet and sour vegetables
2 el chili sauce

Kitchen Stuff

1 stir fry

Directions

Prepare the spring rolls according to the instructions on the package. Boil the rice according to the instructions on the package. Heat the oil in the stir frying the vegetable mix for about 2 minutes. Mix the Bumbu spice and the water through it, mix well.
Add the bean sprouts and heat for another 1 min. Put the rice in the wok, mix the nasi herb. Serve the nasi herbs with the spring rolls, atjar and chili sauce.