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Nasi with spring roll
 
 
4 ServingsPTM30 min

Nasi with spring roll


Delicious nasi with chinese stir-fry mix, bean sprouts, atjar tjampur and spring rolls.

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Directions

  1. Prepare the spring rolls according to the instructions on the package. Boil the rice according to the instructions on the package. Heat the oil in the stir frying the vegetable mix for about 2 minutes. Mix the Bumbu spice and the water through it, mix well.
  2. Add the bean sprouts and heat for another 1 min. Put the rice in the wok, mix the nasi herb. Serve the nasi herbs with the spring rolls, atjar and chili sauce.


Nutrition

655Calories
Sodium7% DV160mg
Fat25% DV16g
Protein40% DV20g
Carbs35% DV106g
Fiber52% DV13g

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