Filter
Reset
Sort ByRelevance
CINNAMON_75
Nasi with spring roll
Delicious nasi with chinese stir-fry mix, bean sprouts, atjar tjampur and spring rolls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 500 g spring rolls with chicken pack a 250 g
- 350 g white quick cooking rice
- 2 el sunflower oil
- 400 g Chinese wok vegetable bean sprouts red pepper
- 100 g Bumbu spice nasi herbal goreng cup 100 g
- 50 ml water
- 125 g bean sprouts container 125 g
- 250 g atjar tjampoer sweet and sour vegetables
- 2 el chili sauce
Kitchen Stuff
Directions
-
Prepare the spring rolls according to the instructions on the package. Boil the rice according to the instructions on the package. Heat the oil in the stir frying the vegetable mix for about 2 minutes. Mix the Bumbu spice and the water through it, mix well.
-
Add the bean sprouts and heat for another 1 min. Put the rice in the wok, mix the nasi herb. Serve the nasi herbs with the spring rolls, atjar and chili sauce.
Blogs that might be interesting
-
35 minMain dishRed pepper, tilapia fillet, lemon juice, fish stock of tablet, demi crème fraîche, olive oil, chives, parsley,roasted tilapia with paprika sauce -
40 minMain dishpuff pastry, soft butter, vegetables-macedoine, egg, ham cheese cubes,vegetable flap -
45 minMain dishcrumbly potato, chilled broken green bean, vine tomato, garlic, traditional olive oil, vega finely chopped, mustard, unsalted butter, almond shavings, paprika,casserole with vegage chop and green beans -
20 minMain disholive oil, Red onion, dried rosemary, egg, lean ground beef, creme fraiche, mustard, red apple, pie dough,minced pie with rosemary and apple
Nutrition
655Calories
Sodium7% DV160mg
Fat25% DV16g
Protein40% DV20g
Carbs35% DV106g
Fiber52% DV13g
Loved it