Oriental oxtail soup

Name: oriental oxtail soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 cm fresh ginger; 100 g shiitake; 95 g mix for English beef tail soup package; 2 liter tap water; 400 g fresh oriental wok vegetables; 400 g fresh mihoen; 125 g bean sprouts; 1 lime cleaned up; 2 el fish sauce

Oxtail soup with wok vegetables, shiitakes and noodles.

Ingredients

3 cm fresh ginger
100 g shiitake
95 g mix for English beef tail soup package
2 liter tap water
400 g fresh oriental wok vegetables

400 g fresh mihoen
125 g bean sprouts
1 lime cleaned up
2 el fish sauce

Directions

Peel the ginger. Cut the ginger and shiitakes into slices. Put together with the English beef tail soup and the water in a soup pan.
Bring to the boil while stirring. Cook over medium heat for 6 minutes. Add the wok vegetables after 2 minutes. Stir frequently.
Meanwhile divide the noodles and bean sprouts over 4 deep plates. Grate the green skin of the lime and squeeze out the fruit.
Season the soup with the lime zest, juice and fish sauce. Divide the soup over the noodles and bean sprouts. Tasty with fresh coriander.