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Glenn n Traci
Oriental oxtail soup
Oxtail soup with wok vegetables, shiitakes and noodles.
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Ingredients
Directions
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Peel the ginger. Cut the ginger and shiitakes into slices. Put together with the English beef tail soup and the water in a soup pan.
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Bring to the boil while stirring. Cook over medium heat for 6 minutes. Add the wok vegetables after 2 minutes. Stir frequently.
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Meanwhile divide the noodles and bean sprouts over 4 deep plates. Grate the green skin of the lime and squeeze out the fruit.
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Season the soup with the lime zest, juice and fish sauce. Divide the soup over the noodles and bean sprouts. Tasty with fresh coriander.
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Nutrition
345Calories
Sodium8% DV200mg
Fat11% DV7g
Protein24% DV12g
Carbs18% DV55g
Fiber24% DV6g
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