Filter
Reset
Sort ByRelevance
Nakkeya
Ossenhaastataki with noodles and radish
Tenderloin tataki with noodles, green asparagus and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the beef fillet with the peanut oil and sprinkle with salt and pepper.
-
Heat a frying pan without oil or butter and fry the meat for 3-5 minutes. Turn halfway. Remove from the pan and let cool for 15 minutes.
-
Peel and grate the ginger and mix with the soy sauce, mirin, sesame oil and lime juice in a bowl.
-
Pour the marinade into a sturdy plastic bag and put in the cooled meat.
-
Close the bag as airtightly as possible, so that the meat is all around the marinade. Let marinate for 1 hour.
-
Cut the radish into thin slices. Remove the woody underside of the asparagus. Cut into 2 cm slanted pieces.
-
Cook the noodles according to the instructions on the package.
-
Remove the meat from the marinade and pour the marinade into a bowl. Cut the meat into thin slices. Slice the garlic.
-
Heat the remaining 30% of the sesame and peanut oil in a stirring fruit. Add sesame seeds and asparagus and cook over medium heat for 3 minutes.
-
Add the noodles and warm for 2 minutes. Scoop the radish through and spread over large bowls.
-
Put a few slices of beef fillet and sprinkle with some extra marinade.
Blogs that might be interesting
-
25 minMain dishonion, traditional olive oil, cool fresh broccoli, vegetable stock, tap water, fresh cream, smoked salmon pieces,creamy broccoli soup with salmon
-
40 minMain dishgreen parikas, tomato, olive oil, serrano raw ham, large onion, garlic, thyme leaves, egg, leaf parsley, butter,summer vegetables with scrambled eggs
-
15 minMain dishsalmon fillet with skin, wok oil, stir-fry vegetables, garlic (finely chopped), coconut milk, coriander powder, cumin powder, ginger powder, cooked cold rice, egg, Japanese soy sauce, ketjapmarinademanis, sesame oil, fresh coriander,fried rice with soy salmon
-
30 minMain dishRed onion, Red pepper, Cherry tomatoes, garlic, peanut oil, pine nuts, pork fillets, dried Italian herbs, fresh pappardelle, arugula,fresh pappardelle with Italian filet strips and arugula
Nutrition
475Calories
Sodium0% DV1.880mg
Fat26% DV17g
Protein44% DV22g
Carbs19% DV56g
Fiber16% DV4g
Loved it