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Toxic4brit
Lasagne with leek à la crème, peas and minced beef
Fresh lasagne with minced beef, mozzarella, garden peas and leeks.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil in a frying pan and fry the minced meat in 5 minutes.
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Add the water, the moisture from the bag of mozzarella and the base for lasagne sauce and bring to the boil while stirring.
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Add the garden peas and simmer for 1 min. Heat the leeks à la crème in a pan.
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Cover the bottom of the oven dish with a layer of minced meat sauce. Cover successively with 4 lasagne sheets, a layer of leeks à la crème and a low meat sauce.
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Continue to make layers until the leaves, leeks and sauce are gone. Make sure you finish with a layer of sauce.
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Cut the mozzarella into 8 slices and place on top of the lasagna. Bake for about 30 minutes in the middle of the oven and serve.
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Nutrition
735Calories
Sodium0% DV1.320mg
Fat46% DV30g
Protein72% DV36g
Carbs25% DV76g
Fiber40% DV10g
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