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Lasagne with leek à la crème, peas and minced beef
 
 
4 ServingsPTM45 min

Lasagne with leek à la crème, peas and minced beef


Fresh lasagne with minced beef, mozzarella, garden peas and leeks.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Heat the oil in a frying pan and fry the minced meat in 5 minutes.
  3. Add the water, the moisture from the bag of mozzarella and the base for lasagne sauce and bring to the boil while stirring.
  4. Add the garden peas and simmer for 1 min. Heat the leeks à la crème in a pan.
  5. Cover the bottom of the oven dish with a layer of minced meat sauce. Cover successively with 4 lasagne sheets, a layer of leeks à la crème and a low meat sauce.
  6. Continue to make layers until the leaves, leeks and sauce are gone. Make sure you finish with a layer of sauce.
  7. Cut the mozzarella into 8 slices and place on top of the lasagna. Bake for about 30 minutes in the middle of the oven and serve.


Nutrition

735Calories
Sodium0% DV1.320mg
Fat46% DV30g
Protein72% DV36g
Carbs25% DV76g
Fiber40% DV10g

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