Adriana's spinach

Name: adriana's spinach
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 1 business suit leaf spinach (450 g, freezer), thawed; 100 g mature cheese grated; 50 g bread crumbs; nutmeg grinded; 4 Eggs; 8 slices buttered puff pastry (frozen), thawed

A tasty recipe. The main course contains the following ingredients: leaf spinach ((450 g, frozen), thawed), mature cheese (grated), breadcrumbs, nutmeg (ground), eggs, butter puff pastry ((frozen) and thawed).

Ingredients

Kitchen Stuff

baking paper

Directions

Put the spinach in a sieve. Press out the moisture with a spoon. Mix with the cheese, the breadcrumbs and to taste nutmeg, pepper and salt.
Boil the eggs hard in about 8 minutes and peel them.
Preheat the oven to 200 ° C. Line a baking sheet with baking paper. Put 4 slices of puff pastry on it. Divide the spinach into 4 equal portions and wrap each egg with a portion. Place in the middle of the puff pastry slices. Brush the edges thinly with water and cover with the remaining puff pastry slices. Press around with a fork. Cut off the corners for nice circles.
Fry the spinach balls for 10 minutes in the oven. Then lower the oven temperature to 170 ° C. Fry the bread rolls for about 30 minutes until golden brown. Tasty with a fresh tomato salad.