Filter
Reset
Sort ByRelevance
Eryka Anson
Adriana's spinach
A tasty recipe. The main course contains the following ingredients: leaf spinach ((450 g, frozen), thawed), mature cheese (grated), breadcrumbs, nutmeg (ground), eggs, butter puff pastry ((frozen) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the spinach in a sieve. Press out the moisture with a spoon. Mix with the cheese, the breadcrumbs and to taste nutmeg, pepper and salt.
-
Boil the eggs hard in about 8 minutes and peel them.
-
Preheat the oven to 200 ° C. Line a baking sheet with baking paper. Put 4 slices of puff pastry on it. Divide the spinach into 4 equal portions and wrap each egg with a portion. Place in the middle of the puff pastry slices. Brush the edges thinly with water and cover with the remaining puff pastry slices. Press around with a fork. Cut off the corners for nice circles.
-
Fry the spinach balls for 10 minutes in the oven. Then lower the oven temperature to 170 ° C. Fry the bread rolls for about 30 minutes until golden brown. Tasty with a fresh tomato salad.
-
15 minMain dishpearl couscous, broccoli list, sardines in olive oil, fresh chives, Hummus, chilled grated beetroot,pearl couscous salad with sardines -
15 minMain dishchicken drumsticks, chicken carbonade, lime juice, lemon juice, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, honey, atjar bean sprouts, atjar tjampoer,ajam pangang -
60 minMain dishmix for lasagne sauce, semi-skimmed milk, tap water, fresh Italian stir-fry vegetables, lasagne sheets, salami, Mozzarella, dried oregano,lasagne with salami and mozzarella -
20 minMain dishcouscous, beef tomatoes, avocados, gorgonzola, lemon juice, grilled chicken leg, olive oil, lettuce,grilled chicken leg with avocado salad
Nutrition
575Calories
Sodium39% DV945mg
Fat54% DV35g
Protein44% DV22g
Carbs15% DV45g
Fiber28% DV7g
Loved it