Filter
Reset
Sort ByRelevance
Iwnbb
Sweet-spicy tofu with fried noodles
Oriental noodles, pineapple and tofu.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the garlic. Spoon the tofu cubes with 2 tbsp of water from the pot Peppadew, the ketjapmarinadeen the garlic.
-
Cook the instructions according to the instructions on the packaging and scoop them with the wok oil. Let the tofu cubes drain, collect the marinade.
-
Heat the wok oil in a wok stir fry the wok vegetable 3 min. Add the pineapple, the peppadew and the tofu and stir fry 3 min.
-
Pour in the marinade and bring to the boil. Season with salt and pepper.
-
Meanwhile, fry the noodles in a frying pan or deep frying pan for 3 minutes.
-
Divide the noodles over 4 deep plates or bowls and spoon the tofu with vegetables on it.
Blogs that might be interesting
-
35 minMain dishonion, bunch onion, tomato, traditional olive oil, chilled potato slices, Gelderse smoked sausage, medium sized egg, Al-Andalus,potato omelette with smoked sausage -
145 minMain dishonion, oil, garlic, fresh ginger root, chili pepper, ground cardamom (spices), ground cumin (djinten), White wine vinegar, dark brown caster sugar, duck breast fillet,sweet and sour curry with duck -
120 minMain dishgarlic, French lamb racks with 6 ribs, fresh Italian spice mix, aubergines, bay leaves, cloves, sea salt, freshly ground pepper, olive oil (extra virgin), vine tomatoes, shallots, meat fond, Red wine, balsamic vinegar, bunch onions, butter, small bag of potato chips,fried marinated rack of lamb with aubergine caviar -
15 minMain dishsticking potatoes, bluefin cheese, fresh chives, Greek yoghurt, olive oil, Red onion, garlic, wild spinach,puff potatoes with blue cheese
Nutrition
550Calories
Sodium0% DV1.220mg
Fat26% DV17g
Protein48% DV24g
Carbs25% DV75g
Fiber12% DV3g
Loved it