Filter
Reset
Sort ByRelevance
Iwnbb
Sweet-spicy tofu with fried noodles
Oriental noodles, pineapple and tofu.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the garlic. Spoon the tofu cubes with 2 tbsp of water from the pot Peppadew, the ketjapmarinadeen the garlic.
-
Cook the instructions according to the instructions on the packaging and scoop them with the wok oil. Let the tofu cubes drain, collect the marinade.
-
Heat the wok oil in a wok stir fry the wok vegetable 3 min. Add the pineapple, the peppadew and the tofu and stir fry 3 min.
-
Pour in the marinade and bring to the boil. Season with salt and pepper.
-
Meanwhile, fry the noodles in a frying pan or deep frying pan for 3 minutes.
-
Divide the noodles over 4 deep plates or bowls and spoon the tofu with vegetables on it.
Blogs that might be interesting
-
15 minMain dishfine mie, fresh sugarsnaps, cucumber, Shanghai wok sauce sweet and sour, sesame oil, Red wine vinegar, beef strips, salad mix,sweet-sour noodle salad -
35 minMain dishceleriac, olive oil, onion, fast cooking brown rice, meat fond, tenderloin, cinnamon powder, sprouts,grilled pork tenderloin with celeriac puree -
20 minMain dishginger, coconut milk, red curry paste, oriental stir-fry vegetables, Red pepper, garlic, sunflower oil, White rice, wok prawns, salted cashew nut, coriander leaf,thai vegetable curry with ginger prawns -
20 minMain dishfeta, Greek yogurt 10%, fresh dill, Red onion, tastytome tomatoes, red pointed pepper, Kalamata olives without pit, lentils in pot, Greek extra virgin olive oil, Tortilla wraps,wraps with Greek lentil salad
Nutrition
550Calories
Sodium0% DV1.220mg
Fat26% DV17g
Protein48% DV24g
Carbs25% DV75g
Fiber12% DV3g
Loved it