Filter
Reset
Sort ByRelevance
Jeastman331
Stew raw spinach with bacon
Spicy stew raw spinach with cherry tomatoes, bacon, spring onion and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes into large pieces, cut them into large pieces, then wash them. Cook the potatoes in low water for 15-20 minutes until done. Preheat the oven grill. Halve the bacon strips and spread them over the baking sheet.
-
Cut the branches of the trosto into pieces and place them next to the bacon. Slide the baking sheet under the hot grill. Roast for 6-8 minutes until the bacon is crisp and the peel of the to bursts.
-
Drain the potatoes. Stamp them with milk and butter to a smooth puree. Cut the spring onions into thin rings. Spoon the onions together with the spinach through the mash and heat the stew on low heat.
-
Season with pepper, salt and nutmeg. Put the stampot on the plates and put the bacon and toast on it.
Blogs that might be interesting
-
35 minMain dishceleriac, butter, lemon, Apple syrup, thyme leaves, seawolf fillet, parma ham, olive oil, vanilla bean, fish fond,seawolf in parma ham
-
15 minMain dishcool fresh broccoli, coconut milk, tap water, Koh Thai panang curry paste, fennel bulb, fresh salmon fillet, fresh coriander, peanut oil, 1 minute of white rice, Ketoembar ground coriander,salmon curry with coriander rice
-
15 minMain dishsunflower oil, baking potatoes, chicken noodle strips, mushroom stir-fry mix, lamb's lettuce, salad dressing yogurt, salad nut mix, dairy spread chives light,potato-chicken-vegetable dish with nut salad
-
15 minMain dishsunflower oil, wok vegetables coarsely cut, Indian, almond shavings, vinegar, curry powder, sugar, flatbread, Spinach,Indian tikka vegetables with naan bread
Nutrition
455Calories
Sodium20% DV470mg
Fat25% DV16g
Protein34% DV17g
Carbs19% DV56g
Fiber40% DV10g
Loved it