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Jeastman331
Stew raw spinach with bacon
Spicy stew raw spinach with cherry tomatoes, bacon, spring onion and nutmeg.
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Ingredients
Directions
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Peel the potatoes into large pieces, cut them into large pieces, then wash them. Cook the potatoes in low water for 15-20 minutes until done. Preheat the oven grill. Halve the bacon strips and spread them over the baking sheet.
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Cut the branches of the trosto into pieces and place them next to the bacon. Slide the baking sheet under the hot grill. Roast for 6-8 minutes until the bacon is crisp and the peel of the to bursts.
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Drain the potatoes. Stamp them with milk and butter to a smooth puree. Cut the spring onions into thin rings. Spoon the onions together with the spinach through the mash and heat the stew on low heat.
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Season with pepper, salt and nutmeg. Put the stampot on the plates and put the bacon and toast on it.
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Nutrition
455Calories
Sodium20% DV470mg
Fat25% DV16g
Protein34% DV17g
Carbs19% DV56g
Fiber40% DV10g
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