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Squirrel
Plate pie with grilled vegetables
Plate pizza with pesto, grilled vegetables, white cheese and a green salad with balsamic dressing.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Roll out the puff pastry on a baking tray covered with parchment paper. Brush with the pesto, but leave 1½ cm of the edges free.
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First divide the grilled vegetables and then the white cheese. Brush the edges with some water.
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Bake for about 20 minutes under the center of the oven. Discolour the cake irregularly. Then turn the baking plate half a turn after 10 minutes.
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Meanwhile, halve the tomatoes and mix through the lamb's lettuce. Sprinkle with the dressing and season with salt and pepper.
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Take the plate cake out of the oven, drizzle with the rest of the dressing and serve with the salad.
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Nutrition
605Calories
Sodium0% DV1.040mg
Fat68% DV44g
Protein28% DV14g
Carbs11% DV34g
Fiber24% DV6g
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