Mexican fried egg

Name: mexican fried egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons butter; 1 pot sugo 475 g; 8 Eggs; 4 wrapt tortillas; bag fresh coriander a 15 g

A nice mexican recipe. The vegetarian main course contains the following ingredients: butter, sugo piccante (475 g), eggs, wrapt tortillas and fresh coriander (a 15 g).

Ingredients

Directions

In a large frying pan, let 1 tablespoon melt butter and break 4 eggs above (yolk must remain whole).
Eggs on medium heat for about 7 minutes, until yolk is almost completely solidified.
Remove the fried egg from the pan and keep it warm.
So baking a large fried egg.
Meanwhile heat tomato sauce in saucepan or microwave.
Warm the tortillas according to the instructions for use in a microwave or a dry frying pan.
Remove the stalks of coriander, cut the leaves and mix with tomato sauce.
Distribute tortillas over four large plates.
Spread a half of tortilla thickly with warm tomato sauce.
Flatten eggs and halve on tomato sauce.
To serve tortillas double folded..