Filter
Reset
Sort ByRelevance
Lisa Park
Mexican fried egg
A nice mexican recipe. The vegetarian main course contains the following ingredients: butter, sugo piccante (475 g), eggs, wrapt tortillas and fresh coriander (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large frying pan, let 1 tablespoon melt butter and break 4 eggs above (yolk must remain whole).
-
Eggs on medium heat for about 7 minutes, until yolk is almost completely solidified.
-
Remove the fried egg from the pan and keep it warm.
-
So baking a large fried egg.
-
Meanwhile heat tomato sauce in saucepan or microwave.
-
Warm the tortillas according to the instructions for use in a microwave or a dry frying pan.
-
Remove the stalks of coriander, cut the leaves and mix with tomato sauce.
-
Distribute tortillas over four large plates.
-
Spread a half of tortilla thickly with warm tomato sauce.
-
Flatten eggs and halve on tomato sauce.
-
To serve tortillas double folded..
Blogs that might be interesting
-
40 minMain dishdry white wine, shallot, laurel leaf, thyme, cream, eggplant, vine tomato, celery, orange, olive oil, cod fillet, White pepper, garlic, tomato paste, capers, soft butter,whitefish with caponata
-
65 minMain dishcrumbly potato, onion, garlic, traditional olive oil, chestnut mushrooms, minced beef, fresh parsley, semi-skimmed milk, grated gruyere,casserole with puree and minced meat
-
15 minMain dishciabatta bake-off bread, brown lentils in tin, Cherry tomatoes, chestnut mushrooms, traditional olive oil, oak leaf lettuce melange, gorgonzola, vinaigrette basilico,lentil salad with blue cheese and vinaigrette
-
20 minMain dishgarlic, olive oil, baking flour, lemon, fresh ginger, shallot, parsley, oregano, thyme, salmon, radicchio, romaine lettuce,salmon with cauliflower couscous and puffed garlic
Nutrition
495Calories
Sodium31% DV735mg
Fat42% DV27g
Protein40% DV20g
Carbs14% DV42g
Fiber36% DV9g
Loved it