Filter
Reset
Sort ByRelevance
Lisa Park
Mexican fried egg
A nice mexican recipe. The vegetarian main course contains the following ingredients: butter, sugo piccante (475 g), eggs, wrapt tortillas and fresh coriander (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large frying pan, let 1 tablespoon melt butter and break 4 eggs above (yolk must remain whole).
-
Eggs on medium heat for about 7 minutes, until yolk is almost completely solidified.
-
Remove the fried egg from the pan and keep it warm.
-
So baking a large fried egg.
-
Meanwhile heat tomato sauce in saucepan or microwave.
-
Warm the tortillas according to the instructions for use in a microwave or a dry frying pan.
-
Remove the stalks of coriander, cut the leaves and mix with tomato sauce.
-
Distribute tortillas over four large plates.
-
Spread a half of tortilla thickly with warm tomato sauce.
-
Flatten eggs and halve on tomato sauce.
-
To serve tortillas double folded..
Blogs that might be interesting
-
20 minMain dishleeks, oil, basmati rice, Indian curry paste, tomatoes, garden peas, white raisins, unsalted cashew nuts,vegetable rice dish with cashew nuts
-
30 minMain dishsomething crumbly potatoes, chilled sweet potato oven fries, butter, fresh sausage, water, sliced leek, curry powder, lettuce melange beetroot,leek-salad stew with sweet potato and fresh sausage
-
20 minMain dishWhite rice, spring onion, shi-take, bean sprouts, Sesame seed, sunflower oil, pink shrimp, Japanese soy sauce, sesame oil, cucumber, lime,Japanese rice salad with caramelized cucumber
-
45 minMain dishgarlic, portobello mushrooms, fresh parsley, Parmigiano Reggiano, traditional olive oil, fresh thyme, creme fraiche, pine nuts, lemon juice, Spaghetti, salt, arugula,portobello with rucola paste
Nutrition
495Calories
Sodium31% DV735mg
Fat42% DV27g
Protein40% DV20g
Carbs14% DV42g
Fiber36% DV9g
Loved it