Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Wholemeal spaghetti with ricotta and roasted vegetables
 
 
4 ServingsPTM45 min

Wholemeal spaghetti with ricotta and roasted vegetables


A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: broccoli, chestnut mushrooms (cleaned), yellow pepper (in coarse pieces), onions (in thin segments), garlic (in slices), thyme (fresh), extra virgin olive oil, wholemeal spaghetti, lemon juice, ricotta (250 g), fresh parsley (a 30 g finely chopped) and coarsely grated spicy cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the grill.
  2. Distribute broccoli in small florets.
  3. Drizzle thinly and cut into slices.
  4. Fry broccoli, mushrooms, bell pepper, onion, garlic and thyme together in broccoli.
  5. Sprinkle with oil and sprinkle with salt and pepper.
  6. Fry the bread slide 15 cm under the hot grill and roast the vegetables for approx.
  7. 25 minutes until they are cooked regularly.
  8. In the meantime cook spaghetti in 10-12 minutes.
  9. In bowl mix ricotta with lemon juice, parsley, salt, pepper and 200 ml of cooking liquid of spaghetti.
  10. Remove spaghetti and put it back in pan.
  11. Stir in the sauce and warm it gently.
  12. Spread spaghetti over four deep plates.
  13. Create roasted vegetables.
  14. Serve with grated cheese..


Nutrition

615Calories
Sodium1% DV29mg
Fat35% DV23g
Protein64% DV32g
Carbs24% DV71g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407