Creamy gnocchi with crayfish

Name: creamy gnocchi with crayfish
Total time: 15 min
Yield: 4
Ingredients: 200 ml White wine; 200 ml cooking cream; 2 toes garlic; 1 tablespoon smooth mustard; 300 gram haricots verts; 800 gram Gnocchi; 8 twig dill; 200 gram crayfish

Ingredients

200 ml White wine
200 ml cooking cream
2 toes garlic
1 tablespoon smooth mustard

300 gram haricots verts
800 gram Gnocchi
8 twig dill
200 gram crayfish

Directions

Put the white wine in a large frying pan and cook on high heat in half.
Add the cream, chopped garlic and mustard and cook to one third.
Bring a large pot of salted water to the boil and cook the beans for 3 to 4 minutes until they are al dente.
Strain the beans from the water and keep separate.
Cook the gnocchi in the same water for 2 minutes.
Meanwhile, finely chop the dill, keep some nice tops apart.
Add the gnocchi, beans, dill and crayfish to the cream.
Season to taste with salt and pepper and warm for 1 minute.
Serve in warm deep plates and garnish with the separately kept dill.