Filter
Reset
Sort ByRelevance
ERICA JOHNSON
Creamy gnocchi with crayfish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the white wine in a large frying pan and cook on high heat in half.
-
Add the cream, chopped garlic and mustard and cook to one third.
-
Bring a large pot of salted water to the boil and cook the beans for 3 to 4 minutes until they are al dente.
-
Strain the beans from the water and keep separate.
-
Cook the gnocchi in the same water for 2 minutes.
-
Meanwhile, finely chop the dill, keep some nice tops apart.
-
Add the gnocchi, beans, dill and crayfish to the cream.
-
Season to taste with salt and pepper and warm for 1 minute.
-
Serve in warm deep plates and garnish with the separately kept dill.
-
30 minMain dishpotato, cod fillet, chicory, lemon, butter, cooking cream, coffee cream, mustard, honey, parsley,cod fillet with chicory and mustard
-
45 minMain dishboiled beets, frozen coalfish fillet, Red onion, creme fraiche, dried dill, chilled potato slices, unsalted butter,fish dish with beetroot
-
45 minMain dishbunch onions, potatoes, Beetroot, Apple, pork fillets, chicken bouillon, honey,casserole with beetroot and pork fillet
-
75 minMain dishonion, ginger, garlic, mild curry powder, unsalted cashew nut, buttermilk, butter, Leg of lamb, coriander leaf,Indian lamb curry with buttermilk
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it