Flour tortillas filled with chicken

Name: flour tortillas filled with chicken
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 400 g chicken breast; liter chicken bouillon from tablet; 100 ml oil; 2 onions shredded; 2 cloves garlic shredded; 1 look tomato cubes 400 g; 3 tablespoons jalapeño pepper pot a 225 g; 8 baking tortillas diameter 25 cm; bag fresh coriander a 15 g; 125 ml sour cream

A nice mexican recipe. The main course contains the following ingredients: poultry, chicken fillet, chicken broth (from tablet), oil, onions (chopped), garlic (chopped), tomato cubes (400 g), jalapeño pepper (pot a 225 g), flower tortillas (diameter 25 cm), fresh coriander (a 15 g) and sour cream.

Ingredients

Directions

Put chicken fillets in stock and simmer for about 15 minutes.
Remove chicken fillets from broth and pull chicken meat into threads.
Heat up eleven oil in woks.
Onion and garlic 3 min.
Fruit.
Add tomato cubes and jalapeño pepper and fry for 5 minutes on a high heat until thick sauce is formed.
Bring chicken through it.
Season with salt.
Put tortillas on the work surface and create chicken mix.
Folding sides over filling and rolling up tortillas.
Heat low oil in large frying pan and bake 4 tortillas at the same time in 4-5 minutes until golden brown.
Drain tortillas on kitchen paper.
So baking 4 tortilla rolls (flautas).
Place Flautas on four plates and garnish with coriander and a large spoonful of sour cream.
Tasty with green rice and guacamole..