Oriental beef strips from the wok

Name: oriental beef strips from the wok
Total time: 30 min
Yield: 4
Ingredients: 400 gram steak; 1 tablespoon cornstarch; 1 tablespoon flour; 1 tablespoon ketjapmarinademanis; 2 tablespoon dry sherry; 1 teaspoon sesame oil; 1 teaspoon oriental stir fry oil; 2 tablespoon stir fry oil; 2 tablespoon sunflower oil; 200 gram oyster mushroom; 4 spring / forest onion; 2 clove garlic; 200 gram green bean; 1 tablespoon ginger chips; 150 milliliters chicken bouillon

Ingredients

Directions

Cut the steak into narrow strips of approx. 4 cm long. Sprinkle with pepper and cornstarch or flour. Stir in the soy sauce, sherry and sesame oil or stir-fry oil and pour in the meat.
Boil the beans for 4 minutes in water with salt, drain and rinse cold water.
Heat 1 tbsp. oil in a wok or frying pan and fry the oyster mushrooms, spring / bunch onions (keep some leaves behind for garnish) and garlic cloves for 1 minute.
Add green beans and ginger chunks and fry for 1 minute.
Pour in the chicken broth and heat for a while. Remove everything from the pan and keep it warm.
Dry the pan and heat 1 tbsp. oil. Stir fry the steak strips 1-1.5 minute. Spoon the mushroom mixture. Add pepper and salt to taste.
Serve the dish sprinkled with onion leaves with pandan rice or basmati rice.