Roasted beet salad with feta

Name: roasted beet salad with feta
Total time: 10 min
Yield: 4
Ingredients: 600 gram raw beet; 3 tablespoon olive oil; 2 Red onion; 2 tablespoon balsamic vinegar; 200 gram feta

Ingredients

600 gram raw beet
3 tablespoon olive oil
2 Red onion

2 tablespoon balsamic vinegar
200 gram feta

Directions

Preheat the oven to 180 ° C. Put the beet lots on a large piece of aluminum foil and pour a trickle of oil and some water on it. Fold the foil closed and place the package on a baking sheet.
Roast the beets in the oven in about 40 minutes.
Put the onion rings in a bowl and mix them with the balsamic vinegar and oil. Drain as long as the beets are in the oven.
Remove the beets from the foil and let them cool down until lukewarm.
Shake the beets with the onions and transfer everything into a bowl. Crumble the feta over the salad.