Filter
Reset
Sort ByRelevance
Sean S.
Roasted beet salad with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Put the beet lots on a large piece of aluminum foil and pour a trickle of oil and some water on it. Fold the foil closed and place the package on a baking sheet.
-
Roast the beets in the oven in about 40 minutes.
-
Put the onion rings in a bowl and mix them with the balsamic vinegar and oil. Drain as long as the beets are in the oven.
-
Remove the beets from the foil and let them cool down until lukewarm.
-
Shake the beets with the onions and transfer everything into a bowl. Crumble the feta over the salad.
-
30 minMain dishWhite bread, milk, half-to-half minced, Spice meatballs, butter, liquid baking product, breakfast bacon, flour, meat broth from tablet, creme fraiche, Spaghetti, fresh basil,spaghetti with creamy meatballs -
270 minMain dishlarge onion, run through beef, unsalted butter, clove, dried laurel leaves, meat broth tablet, water, crumbly potato, Goudrenet apple, semi-skimmed milk, unsalted butter, dried nutmeg, bread-crumbs,hunting dish of hot lightning -
20 minMain dishfusilli, Broccoli, tuna pieces in water, Red onion, traditional olive oil, tomato cubes, capers, sweet and sour gherkin slices,pasta with tomato tuna sauce -
10 minMain dishblack olives without pit, white broad beans extra fine, young leaf lettuce, white cheese cubes, lemon juice, traditional olive oil, Allison bread,broad bean salad
Nutrition
260Calories
Sodium0% DV0g
Fat28% DV18g
Protein20% DV10g
Carbs4% DV13g
Fiber0% DV0g
Loved it