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Sean S.
Roasted beet salad with feta
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Ingredients
Directions
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Preheat the oven to 180 ° C. Put the beet lots on a large piece of aluminum foil and pour a trickle of oil and some water on it. Fold the foil closed and place the package on a baking sheet.
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Roast the beets in the oven in about 40 minutes.
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Put the onion rings in a bowl and mix them with the balsamic vinegar and oil. Drain as long as the beets are in the oven.
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Remove the beets from the foil and let them cool down until lukewarm.
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Shake the beets with the onions and transfer everything into a bowl. Crumble the feta over the salad.
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Nutrition
260Calories
Sodium0% DV0g
Fat28% DV18g
Protein20% DV10g
Carbs4% DV13g
Fiber0% DV0g
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