Hunting dish of hot lightning

Preheat the oven to 180 ° C. Chop the onion coarsely. Cut the meat into cubes and sprinkle with salt and pepper. Heat butter in a frying pan and fry the meat around brown in about 5 minutes.

Fry the onion for about 2 minutes. Add the cloves and bay leaves. Crumble the stock cube above it.

Add the water along the edge of the pan. Cook the meat covered over about 3 hours until soft (on flame distributor) until tender.

Peel the potatoes, cut into pieces and cook in a pan with little water and salt in about 20 minutes until tender. Peel the apples and cut into cubes.

Drain and stamp fine. Stir in the milk and butter until smooth puree is formed. Season with pepper, salt and nutmeg. Spoon the apple by puree.

Grease the oven dish. Spoon 1/3 of the puree with apple into the dish. Divide half of the meat with the onion.

Then add 1/3 of the mash and the remaining meat with the onion. Cover with the rest of the mashed potatoes.

Divide the breadcrumbs and the butter into flakes. Bake in the middle of the oven for about 30 minutes.