Filter
Reset
Sort ByRelevance
Lukeder101
Polder paella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the turmeric in a pan, boil the rice in the stock as indicated on the package and allow to stand out well.
-
Cut the chicken fillet into small cubes.
-
Finely chop the garlic and onion and cut the peppers, pork sausage and pomodori tomatoes into small cubes.
-
Heat a large frying pan or frying pan over a high heat and add the oil.
-
Fry the chicken for 4 to 5 minutes, then add the garlic, paprika, onion and sausage.
-
Season with salt.
-
Lower the heat and add the rice.
-
Cut the spring onions into rings.
-
Now add the tomato, three-fourths of the crayfish and three-fourths of the spring onions.
-
Mix carefully.
-
Serve in warm deep plates and garnish with the remaining spring onions and crayfish.
-
25 minMain dishnut rice, pak choi, onion, Red pepper, sunflower oil, Quorn pieces, mild curry paste, tomato cubes,stir fry pan pak choi and quorn -
35 minMain dishonion, traditional olive oil, fresh spinach, Danablu blue veal cheese 50, fresh fresh mint, fresh lasagne sheets, cream cheese light, grated spicy cheese 30, pine nuts,spinach rolls with 3 types of cheese -
15 minMain dishquick-cooking macaroni, winter carrot, traditional olive oil, macaroni vegetables, mix for macaroni, sifted tomatoes in a pack, tap water, Gouda aged cheese 48,vegetable macaroni with cheese cubes -
60 minMain dishmixed winter vegetables, raw beet, self-raising flour, cornstarch, carbonated spring water, Sesame seed, peanut oil, fresh coriander, flat leaf parsley, green pepper, white almonds, garlic, olive oil,tempura of winter vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it