Filter
Reset
Sort ByRelevance
Lukeder101
Polder paella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the turmeric in a pan, boil the rice in the stock as indicated on the package and allow to stand out well.
-
Cut the chicken fillet into small cubes.
-
Finely chop the garlic and onion and cut the peppers, pork sausage and pomodori tomatoes into small cubes.
-
Heat a large frying pan or frying pan over a high heat and add the oil.
-
Fry the chicken for 4 to 5 minutes, then add the garlic, paprika, onion and sausage.
-
Season with salt.
-
Lower the heat and add the rice.
-
Cut the spring onions into rings.
-
Now add the tomato, three-fourths of the crayfish and three-fourths of the spring onions.
-
Mix carefully.
-
Serve in warm deep plates and garnish with the remaining spring onions and crayfish.
-
15 minMain dishthin bacon strips, Italian stir-fry vegetable mushrooms, silver onion, Chop bean mix kidney, brown and white beans in pot, tomato cubes, white raisins,Dutch bean stew with bacon -
20 minMain dishfresh chives, Red onion, soft cream butter, salmon fillet, snow peas, sugar snaps, Broccoli,steamed salmon with onion-chive butter -
15 minMain dishSpaghetti, chicory, shoulder ham, traditional olive oil, fresh cream, Pecorino Romano,spaghetti with creamy chicory -
25 minMain dishvegetable stock, Eggs, milk, butter, Dutch stir fry mix, cooking cream, fresh chives,farmers omelette with chives
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it