Filter
Reset
Sort ByRelevance
Lukeder101
Polder paella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the turmeric in a pan, boil the rice in the stock as indicated on the package and allow to stand out well.
-
Cut the chicken fillet into small cubes.
-
Finely chop the garlic and onion and cut the peppers, pork sausage and pomodori tomatoes into small cubes.
-
Heat a large frying pan or frying pan over a high heat and add the oil.
-
Fry the chicken for 4 to 5 minutes, then add the garlic, paprika, onion and sausage.
-
Season with salt.
-
Lower the heat and add the rice.
-
Cut the spring onions into rings.
-
Now add the tomato, three-fourths of the crayfish and three-fourths of the spring onions.
-
Mix carefully.
-
Serve in warm deep plates and garnish with the remaining spring onions and crayfish.
-
20 minMain dishRed beans, wok oil, peanut oil, garlic, Red pepper, yellow bell pepper, spring / forest onion, fresh thyme, paprika, soft goat cheese,red beans with goat cheese, paprika and spring onion
-
30 minMain dishgreen and white tagliatelle, Tasty vine tomato, garlic, traditional olive oil, pine nuts, Parmigiano Reggiano, spice paste basil in tube,tagliatelle with fresh tomato and pesto sauce
-
20 minMain dishWhite bread, minced beef, Spice meatballs, rosemary needle, Red onion, egg, mustard, tomato ketchup, bread-crumbs, pecans, old cheese, butter,meatloaf with old cheese and pecans
-
20 minMain dishraw beetroot in pot, onion, Elstar apple, small sweet and sour pickles, olive mayonnaise, mashed potatoes à la minute naturel, frozen junk,delicious bits with beetroot salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it