Filter
Reset
Sort ByRelevance
Lukeder101
Polder paella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the turmeric in a pan, boil the rice in the stock as indicated on the package and allow to stand out well.
-
Cut the chicken fillet into small cubes.
-
Finely chop the garlic and onion and cut the peppers, pork sausage and pomodori tomatoes into small cubes.
-
Heat a large frying pan or frying pan over a high heat and add the oil.
-
Fry the chicken for 4 to 5 minutes, then add the garlic, paprika, onion and sausage.
-
Season with salt.
-
Lower the heat and add the rice.
-
Cut the spring onions into rings.
-
Now add the tomato, three-fourths of the crayfish and three-fourths of the spring onions.
-
Mix carefully.
-
Serve in warm deep plates and garnish with the remaining spring onions and crayfish.
-
30 minMain dishMussels, dry white wine, whipped cream, lemongrass stalks, garlic, green tagliatelle, bunch onions,tagliatelle with mussels and lemongrass cream sauce -
15 minMain dishnut rice, coconut milk, tap water, sprig of rosemary, mini chicken fillet schnitzel, dijon mustard, traditional olive oil, garlic, cool fresh broccoli,mustard rosemary chicken with coconut rice -
30 minMain disholive oil, walnut, grape, Apple, onion, oak leaf lettuce, Muesli Bread, Raisin bread, soft goat cheese, thyme, honey, nut oil, (mustard) vinaigrette,autumn salad with zache goat cheese -
50 minMain disheggplant, onion, garlic, Red pepper, fresh ginger root, ground coriander, cumin (djinten), grated coconut, water, traditional olive oil, sesame oil, water, brown lentils in tin,stuffed eggplants with lentils
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it