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Lukeder101
Polder paella
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Ingredients
Directions
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Heat the stock with the turmeric in a pan, boil the rice in the stock as indicated on the package and allow to stand out well.
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Cut the chicken fillet into small cubes.
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Finely chop the garlic and onion and cut the peppers, pork sausage and pomodori tomatoes into small cubes.
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Heat a large frying pan or frying pan over a high heat and add the oil.
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Fry the chicken for 4 to 5 minutes, then add the garlic, paprika, onion and sausage.
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Season with salt.
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Lower the heat and add the rice.
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Cut the spring onions into rings.
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Now add the tomato, three-fourths of the crayfish and three-fourths of the spring onions.
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Mix carefully.
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Serve in warm deep plates and garnish with the remaining spring onions and crayfish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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