Farfalle with saucijs and leeks

Name: farfalle with saucijs and leeks
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 20 g fresh Italian herbs; 4 veal sugar; 2 el traditional olive oil; 300 g farfalle pasta; 300 g sliced leek; 400 g cherry tomatoes in tin; 100 g lamb's lettuce melange

Italian pasta dish of farfalle with veal sucrose, leek and pomodorini cherry tomatoes.

Ingredients

20 g fresh Italian herbs
4 veal sugar
2 el traditional olive oil
300 g farfalle pasta

300 g sliced leek
400 g cherry tomatoes in tin
100 g lamb's lettuce melange

Directions

Slice the leaves and needles of the Italian herbs.
Cut the sausage into pieces. Heat the oil in a frying pan and fry the sausage with the herbs for 5 minutes on medium heat.
In the meantime, cook the pasta al dente according to the instructions on the package.
Add the leek to the sausage and cook for 2 minutes. Add the cherry tomatoes and heat for another 5 minutes on low heat.
Scoop the lamb's lettuce through the sauce. Serve with the pasta.