Ribeye cheeseburger

Name: ribeye cheeseburger
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 600 g rib eye at room temperature; 1 el worcestershiresauce; 1 onion; 8 paste bacon; 4 floor cadet self scoop, bread department; 1 meat tomato; 1 lettuce; 2 tl Tabasco; 4 paste Cheddar processed cheese; 4 el Ketchup

American ribeye cheeseburger with tabasco, cheddar, tomato, onion and lettuce from the barbecue.

Ingredients

Kitchen Stuff

1 barbecue
1 hamburger press
1 baking paper

Directions

Light the barbecue.
Cut the ribeye into thin slices of ½ cm wide. Cut the slices into strips of ½ cm. Chop as finely as possible.
Mix the meat with the Worcestershire sauce and freshly ground pepper in a bowl. Divide the meat into 4 portions.
Put 1 portion of meat in the hamburger press and press. Pour the burger onto a sheet of baking paper. Make it 3 more.
Cut the onion into slices and grill 6 minutes halfway. Grill the bacon in 6 minutes until crispy. Turn halfway.
Halve the rolls and grill for 2 minutes on the cutting edge and cut the tomato into slices. Remove 4 leaves from the lettuce. Wash them and dry them.
Grill the ribeye burgers 2 min. Turn and drizzle with a few drops of tabasco. Fill with the slices of cheddar and grill for another 2 minutes.
Cover the buns with ketchup, onion, a burger, tomato, lettuce and bacon. Cover the burgers with the top of the buns and serve.