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INDIANA09
Ribeye cheeseburger
American ribeye cheeseburger with tabasco, cheddar, tomato, onion and lettuce from the barbecue.
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Ingredients
Directions
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Light the barbecue.
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Cut the ribeye into thin slices of ½ cm wide. Cut the slices into strips of ½ cm. Chop as finely as possible.
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Mix the meat with the Worcestershire sauce and freshly ground pepper in a bowl. Divide the meat into 4 portions.
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Put 1 portion of meat in the hamburger press and press. Pour the burger onto a sheet of baking paper. Make it 3 more.
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Cut the onion into slices and grill 6 minutes halfway. Grill the bacon in 6 minutes until crispy. Turn halfway.
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Halve the rolls and grill for 2 minutes on the cutting edge and cut the tomato into slices. Remove 4 leaves from the lettuce. Wash them and dry them.
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Grill the ribeye burgers 2 min. Turn and drizzle with a few drops of tabasco. Fill with the slices of cheddar and grill for another 2 minutes.
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Cover the buns with ketchup, onion, a burger, tomato, lettuce and bacon. Cover the burgers with the top of the buns and serve.
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Nutrition
525Calories
Sodium39% DV930mg
Fat34% DV22g
Protein90% DV45g
Carbs12% DV36g
Fiber8% DV2g
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