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Orzo salad with tomato, cucumber and feta
 
 
4 ServingsPTM25 min

Orzo salad with tomato, cucumber and feta


Orzo salad with tomatoes, olives, cucumber, parsley, white cheese, feta, tapenade and lamb's lettuce

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Directions

  1. Cook the orzo according to the instructions on the package.
  2. Meanwhile, halve the tomatoes. Cut the olives into slices.
  3. Halve the cucumber in the length and remove the seed lists with a teaspoon.
  4. Cut the halves lengthwise into thin strips and the strips into cubes of ½ x ½ cm (brunoise). Slice the parsley.
  5. Drain the orzo. Drain the cheese cubes and collect the oil. Mix the tomato tapenade and collected oil with the orzo and leave to cool for 5 minutes.
  6. Divide the lamb's lettuce over a bowl. Mix the tomatoes, olives, cheese cubes, cucumber and parsley with the orzo.
  7. Spoon the orzo on the lamb's lettuce and serve.


Nutrition

675Calories
Sodium0% DV1.235mg
Fat52% DV34g
Protein48% DV24g
Carbs22% DV65g
Fiber32% DV8g

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