Filter
Reset
Sort ByRelevance
Erin Lombard
Spinach stew
Vegetarian stew of spinach with curry, red onion, egg and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
-
Boil the eggs hard in 8 minutes. Pel and halve.
-
Cut the onion into half rings.
-
In the meantime, heat the oil in a frying pan and fry the onion and the curry powder for 4 minutes.
-
Add the spinach in parts and let it shrink all the time. Pour the excess moisture out of the pan.
-
Drain the potatoes and collect a cup of cooking liquid. Mash the potatoes and the oil.
-
Spoon the spinach through and season with salt and pepper.
-
Serve with the eggs. Sprinkle with the seroendeng.
Blogs that might be interesting
-
110 minMain dishorange, soft butter, honey, mustard, fresh thyme, broiler chicken, dry sherry,whole chicken with orange, honey and thyme -
20 minMain dishmie, onion, mushrooms, snow peas, oil, sambal, stir-fry cubes, ketjapmarinade,mushroom pudding dish -
45 minMain dishmarinated bacon steaks à la minute, picadillo, ready-to-eat avocado, Tasty vine tomato, fresh flat parsley, shallot, lime, canned corn, tabasco chipotle pepper sauce,crispy cajun bacon patties with corn avocado salsa -
20 minMain dishfresh ginger, pak choi, pandan rice, white instant miso soup, shichimi togarashi, water, snow peas, hot smoked salmon pieces, Sesame seed,Japanese one-pan dish with salmon
Nutrition
450Calories
Sodium5% DV115mg
Fat28% DV18g
Protein34% DV17g
Carbs17% DV51g
Fiber36% DV9g
Loved it