Spinach stew

Name: spinach stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg solid potatoes; 4 medium sized egg; 1 Red onion; 4 el traditional olive oil; 2 tl curry powder; 600 g fresh spinach bag of 300 g; 2 el seroendeng jar 100 g

Vegetarian stew of spinach with curry, red onion, egg and seroendeng.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
Boil the eggs hard in 8 minutes. Pel and halve.
Cut the onion into half rings.
In the meantime, heat the oil in a frying pan and fry the onion and the curry powder for 4 minutes.
Add the spinach in parts and let it shrink all the time. Pour the excess moisture out of the pan.
Drain the potatoes and collect a cup of cooking liquid. Mash the potatoes and the oil.
Spoon the spinach through and season with salt and pepper.
Serve with the eggs. Sprinkle with the seroendeng.